Crisp & Light: Authentic Japanese Tempura in Delhi & Gurgaon
Experience the true art of Agemono. Our tempura features a feather-light, crispy batter that protects the delicate flavours of fresh prawns and seasonal vegetables inside.
Our Prawn Tempura is a guest favorite, celebrated for its golden, crispy, and feather-light batter. Served with a traditional dipping sauce, it’s a classic Japanese dish executed to perfection.
A dramatic shot of our Ebi Tempura, or prawn tempura. The impossibly light batter shatters with each bite, revealing a juicy, sweet prawn inside.
From comforting noodle bowls to our perfectly crispy vegetable tempura, our menu is designed to satisfy every craving.
A platter of our chicken karaage, or Japanese fried chicken. The chicken is marinated in soy sauce, ginger, and garlic, then fried fatoresulting in incredibly juicy and flavorful bites.
About Crisp & Light: Tempura & Agemono
True tempura is about precise oil temperature control, not just cooking. We fry our prawns and seasonal vegetables to order, ensuring the batter does not absorb the oil. This leaves the ingredients inside steaming in their own juices while the exterior provides that signature, light snap. It is a completely different experience from typical heavy fried appetizers—clean, delicate, and satisfying.
At Ebisu, we treat Agemono—the Japanese art of deep-frying—with the same respect as our sushi and ramen. Many guests are surprised by how light our tempura feels; that is because we maintain strict control over our frying temperatures and use a precise, airy batter that creates a barrier against the oil.
When you order our Prawn Tempura or our seasonal vegetable selections, you are experiencing a technique perfected over generations. We serve these with a traditional dashi-based dipping sauce and grated daikon radish, which adds a refreshing counterpoint to the warmth of the fried dish.
Whether you are visiting our Saket District Centre location or dropping by our Golf Course Road restaurant in Gurugram, you can expect the same commitment to texture and quality. We do not believe in heavy, greasy fried food. We believe in the clean, crisp bite that lets the freshness of the product shine through. If you are looking to explore more, try pairing our tempura with a cold Kirin beer or a smooth sake to balance the palate.
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