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Our Favorite Pan-Asian Dishes

byKaleido Asian KitchenDoorstep delivery across DelhiStarts from490 Per BowlView full gallery

A look at the dishes we are currently obsessing over, from hearty rice bowls to our signature appetizers.

A complete Indonesian Nasi Goreng experience on a plate. This dish features fragrant fried rice, perfectly grilled chicken satay skewers, a sunny-side-up egg, and crispy prawn crackers, served with our secret recipe sauces.

Experience the irresistible softness of our freshly steamed bao buns. This video shows one being gently pressed and torn open to reveal the savory, juicy filling inside, ready to be dipped and devoured.

Planning a get-together? This is what a Kaleido feast looks like. A vibrant spread of assorted dim sum, including steamed gyoza, fluffy bao, and crispy fried wontons, all delivered fresh for your party.

A close-up of our comforting chicken ramen bowl. Notice the perfectly seared chicken, the rich jammy egg, fresh greens, and a sheet of nori, all swimming in a deeply flavorful broth.

This is my signature Sesame Prawn Toast, made with our house-baked Shokupan bread. Each triangle is generously coated with minced prawns and sesame seeds, then fried to a perfect golden crisp.

My take on a classic: fall-off-the-bone BBQ Pork Ribs with an Asian twist. They are glazed in a sticky, savory sauce, sprinkled with sesame seeds, and served with crisp steamed greens.

A look at our authentic Mapo Tofu. I make the silken tofu in-house to ensure a perfect texture, which is then cooked in a spicy, rich Sichuan sauce with fresh bok choy and broccoli.

End your meal on a sweet note with our Sticky Toffee Pudding. This classic dessert gets a unique twist with a generous pour of our house-made savory and sweet miso caramel sauce.

About Featured

You know how delivery food can sometimes taste generic? That is what we are fixing. Take our sesame prawn toast: instead of using plain white bread, we bake our own Japanese shokupan for that pillowy, golden crunch. Every dish in this collection is built around that kind of obsession, from house-made silken tofu in our Mapo to sauces we have spent years getting just right.

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