Handmade Dim Sum & Asian Appetisers for Delivery
Upgrade your next movie night or house party with my handcrafted dim sum, signature prawn toast, and crispy Asian appetizers, delivered fresh to your door.
These vibrant purple star-shaped dumplings are as delicious as they are beautiful. Steamed to perfection in a traditional bamboo basket, they are a unique and flavorful part of our dim sum selection.
A steamer basket filled with our bright orange dim sum. Each dumpling is packed with a savory filling and garnished with fresh spring onions, showcasing the color and craft of our handmade appetizers.
A weekend feast in the making. This video shows a hand picking up a delicate gyoza from a delivery bowl, surrounded by a variety of other dim sum like bao buns and fried wontons.
A top-down view of a diverse dim sum spread. You can see various types, from purple and pink steamed dumplings to pan-fried gyoza, showcasing the variety I offer for any gathering.
Our pan-fried chicken gyozas, tossed in a house-made chili bean jam. They are served with a delicate, crispy net for an extra layer of texture that makes them truly special.
A single, beautifully glazed gyoza held by chopsticks. This shot highlights the glossy sauce and the delicate parmesan crisp that accompanies our pan-fried dumplings.
A close-up of my sesame prawn toast, showing the crisp, golden-brown texture of the sesame seed crust. It's served with a sweet chili dipping sauce for the perfect bite.
My signature Sesame Prawn Toast, made with fresh prawns and our own in-house Shokupan bread. It’s the perfect crunchy and savory starter for any Asian food craving.
Four pieces of our signature prawn toast, ready for delivery. The toast is made with minced prawns on our house-made shokupan bread and coated liberally in white and black sesame seeds.
These are my Money Bags, a type of fried wonton filled with assorted fresh vegetables. They are shaped to resemble ancient purses, symbolizing prosperity and good fortune with every crunchy bite.
About Dim Sum & Appetisers
The gyoza is the perfect example of how I handle my appetizers. I pan-fry them to get that delicate, crispy net texture and pair them with my own chili bean jam. It is that specific contrast of textures and flavors that you just do not get with standard takeout.
When I set out to create these appetizers, my goal was to move away from the greasy, generic takeaway experience. I treat these small plates with the same care as my main courses. Take the sesame prawn toast, for example. I do not just buy bread; I make my own shokupan to ensure the base is light and perfectly textured to hold the minced prawns before it hits the fryer.
I want my kitchen to be your go-to for both solo cravings and big gatherings. If you are ordering for a party, my assortment bundles take the guesswork out of planning. You get a mix of steamed dim sum, like my vibrant purple dumplings, and fried favorites such as the Money Bags, which are stuffed with fresh veggies and shaped for good fortune. Every box is packed to prevent sogginess so that when it arrives at your door, that satisfying crunch is still there. Whether you are after a quick bite or planning a feast, I keep the focus on quality ingredients, house-made sauces, and authentic pan-Asian flavors. Just place your order, and I will handle the rest.
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