Gourmet Bakery & Patisserie in Mumbai
I bake 100 percent vegetarian cakes, croissants, brownies, and even baked vadapav, with both classic and trending options like viral dream cakes, taco cakes, and Indian-inspired dessert jars.
Pricing Guide
ESTIMATESAbout Gourmet Bakery & Patisserie
Why I Bake
Baking is my way of spreading happiness. I love turning cravings into real treats, whether you want a classic brownie or something wild and trending. Everything here is 100% vegetarian and eggless - I’m picky about using only the best ingredients.
Trending & Fun Stuff
I’m always experimenting with new ideas. Right now, my favourites are:
- Viral dream cakes (9 layers in a tin, like Belgian Biscoff Coffee or Rasgulla Rabdi)
- Taco cakes - cake meets taco, with flavours like Rasmalai, Mango, Ferrero Rocher
- Artisanal croissants, including Dubai Chocolate with crispy kataifi, Ferrero Rocher, Cookies & Cream
For Everyday & Parties
Sometimes you just want a small treat, sometimes you need to share. I’ve got:
- Indian-inspired dessert jars (Nutella, Red Velvet, Motichoor, Gulab Jamun, Rose Rabdi)
- Mini cakes & bento cakes for 2-3 people (Lotus Biscoff, Nutella, Pineapple)
- Cheesecake slices - classic New York or Burnt Basque
Savoury Bakes
Not just sweet stuff! Try:
- Korean cheese garlic buns
- Mini baked vadapav (Mumbai style, guilt-free)
- Party snacks like baked paneer tikka calzones, mini pizzas
The Classics
For pure chocolate ishq (love), I make:
- Fudgy brownies & blondies with couverture chocolate
- Belgian lava monster cookies - chunky, gooey, and loaded
My Promise
I put my heart into every bake. I’m always trying new things, staying passionate, and baking with love. Festivals or not, I’m here to make your day a little sweeter.
Meet your Expert
Cakes N Chemistry
My Story
Hey, I’m Neha. Baking’s my way to connect with people and life, not just about sugar and flour. Lost my dad, but my father-in-law stepped in - ‘hoon Neha ne ena papa ni kami mehsoos thava nai dau’ (I won’t let Neha feel the absence of her father). He was my biggest cheerleader. I pour my heart into every cake, whether it’s raising awareness for vegan causes or making a pool-of-money cake for my husband. Micchami Dukkadum.
My Work
Cakes & Savouries - All Veg - I bake custom theme cakes, wedding cakes, cheesecakes, brownies, cookies, and even baked vadapav. 100% vegetarian.
Custom & Trending Cakes - Love a challenge - fire cakes, floating castle cake, sev puri lookalikes, you name it. If you imagine it, I’ll bake it.
Learning and Sharing - Sometimes cakes flop, like a fire cake after a long drive. I’m honest about it and always learning. I share tips too.
Full Party Spread - Theme cakes, snack boxes, return favours - all under one roof for your party. Makes life easier.
Drop By Our Store - Come to Mulund West for dessert croissants, Matilda cakes, or make your own slice cakes with popping boba.
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