Gourmet Bakery & Patisserie
Shipped across Cakes N Chemistry - Custom Cakes & Bakery
I bake 100 percent vegetarian cakes, croissants, brownies, and even baked vadapav, with both classic and trending options like viral dream cakes, taco cakes, and Indian-inspired dessert jars.
Pricing Guide
Signature Dessert Jars & Tub Cakes
Standard & Fusion Jars
- Volume: 200ml to 250ml clear plastic jars suitable for delivery.
- Base: Freshly baked eggless sponge (Vanilla, Chocolate, Red Velvet).
- Layering: Alternating layers of whipped cream, fruit compotes, or flavored ganache.
- Fusion Flavors: Options like Thandai mousse, Rasgulla pieces, or Motichoor laddu crumbs.
Premium & Trending Tubs
- Dream Cakes: Viral 5-in-1 cakes served in metal tins with a hard chocolate crackling shell.
- Exotic Fillings: Heavy use of Lotus Biscoff, Nutella, or Belgian Chocolate.
- Cheesecake Jars: Unbaked cheesecake filling layered with biscuit crumble and fruit toppings.
- Specialty: Dubai Chocolate Bowl Cakes with Pistachio Kunafa.
Bento & Mini Celebration Cakes
Basic Bento
- Specs: 4 inch diameter, weighing approx 250g to 300g (Serves 1-2).
- Flavors: Standard bases like Pineapple, Vanilla, or Chocolate Chips.
- Decor: Pastel buttercream frosting with simple handwritten text or piping borders.
- Kit: Packaged in eco friendly clamshell boxes with a wooden spoon and candle.
Designer & Interactive Bento
- Premium Bases: Truffle, Red Velvet, or Blueberry flavors.
- Artistry: Intricate Lambeth piping, 2D fondant toppers, or comic drawings.
- Interactive: Surprise Message Pull Away mechanism to reveal photos or notes.
- Themes: Specific designs for occasions like Valentines, Womens Day, or meme trends.
Loaded Gourmet Croissants
Classic Sweet & Savoury
- Base: Standard butter laminated pastry baked golden brown.
- Sweet Fillings: Chocolate Overload, Cookies & Cream, or Almond cream.
- Savoury: Cheese Garlic or Pinwheel croissants with vegetable/paneer fillings.
- Finish: Simple chocolate drizzle or dusting of icing sugar.
Viral & Premium Editions
- Dubai Chocolate: Filled with pistachio cream and crispy kataifi, topped with milk chocolate.
- Branded Fillings: Stuffed with spreads like Nutella or Lotus Biscoff.
- Toppings: Whole Ferrero Rocher chocolates, biscuits, or crushed nuts.
- Style: Overloaded presentation with visible, overflowing fillings.
Premium Eggless Cheesecakes (Whole)
Classic Baked
- Type: Eggless New York Baked Cheesecake or Cold set Blueberry Cheesecake.
- Construction: Buttery biscuit crust base with a dense, creamy egg free filling.
- Toppings: Plain finish or topped with standard fruit compotes.
Signature & Basque
- Type: San Sebastian Burnt Basque style with caramelized top and crustless edges.
- Premium Toppings: Fresh seasonal fruits (Strawberries/Mangoes) or flowing Nutella.
- Variations: Chocolate Basque or Tiramisu Cheesecake using eggless Savoiardi.
- Presentation: High end finishing with gold foil or chocolate drip.
Artisanal Cookies & Fudge Brownies
Signature Brownies
- Chocolate: Made with pure couverture dark or white chocolate.
- Texture: Fudgy, dense texture rather than cakey.
- Varieties: Walnut Brownie, Overloaded Brownie, or Blondies.
Monster & Lava Cookies
- Size: Large, thick NYC style cookies weighing approx 100g plus.
- Core: Center filled with molten Nutella, Belgian Chocolate Ganache, or Sea Salt Caramel.
- Flavors: Red Velvet, Double Chocolate, Biscoff, and seasonal Thandai.
- Serving: Designed to be slightly warmed before eating for the lava effect.
About Gourmet Bakery & Patisserie
Why I Bake
Baking is my way of spreading happiness. I love turning cravings into real treats, whether you want a classic brownie or something wild and trending. Everything here is 100% vegetarian and eggless - I’m picky about using only the best ingredients.
Trending & Fun Stuff
I’m always experimenting with new ideas. Right now, my favourites are:
- Viral dream cakes (9 layers in a tin, like Belgian Biscoff Coffee or Rasgulla Rabdi)
- Taco cakes - cake meets taco, with flavours like Rasmalai, Mango, Ferrero Rocher
- Artisanal croissants, including Dubai Chocolate with crispy kataifi, Ferrero Rocher, Cookies & Cream
For Everyday & Parties
Sometimes you just want a small treat, sometimes you need to share. I’ve got:
- Indian-inspired dessert jars (Nutella, Red Velvet, Motichoor, Gulab Jamun, Rose Rabdi)
- Mini cakes & bento cakes for 2-3 people (Lotus Biscoff, Nutella, Pineapple)
- Cheesecake slices - classic New York or Burnt Basque
Savoury Bakes
Not just sweet stuff! Try:
- Korean cheese garlic buns
- Mini baked vadapav (Mumbai style, guilt-free)
- Party snacks like baked paneer tikka calzones, mini pizzas
The Classics
For pure chocolate ishq (love), I make:
- Fudgy brownies & blondies with couverture chocolate
- Belgian lava monster cookies - chunky, gooey, and loaded
My Promise
I put my heart into every bake. I’m always trying new things, staying passionate, and baking with love. Festivals or not, I’m here to make your day a little sweeter.
Meet your Expert
Cakes N Chemistry
116 connects in last 3 months
My Story
Hey, I’m Neha. Baking’s my way to connect with people and life, not just about sugar and flour. Lost my dad, but my father-in-law stepped in - ‘hoon Neha ne ena papa ni kami mehsoos thava nai dau’ (I won’t let Neha feel the absence of her father). He was my biggest cheerleader. I pour my heart into every cake, whether it’s raising awareness for vegan causes or making a pool-of-money cake for my husband. Micchami Dukkadum.
My Work
Cakes & Savouries - All Veg - I bake custom theme cakes, wedding cakes, cheesecakes, brownies, cookies, and even baked vadapav. 100% vegetarian.
Custom & Trending Cakes - Love a challenge - fire cakes, floating castle cake, sev puri lookalikes, you name it. If you imagine it, I’ll bake it.
Learning and Sharing - Sometimes cakes flop, like a fire cake after a long drive. I’m honest about it and always learning. I share tips too.
Full Party Spread - Theme cakes, snack boxes, return favours - all under one roof for your party. Makes life easier.
Drop By Our Store - Come to Mulund West for dessert croissants, Matilda cakes, or make your own slice cakes with popping boba.