100% Vegetarian Savoury Snacks & Baked Treats

I bake these in small batches, so the Korean cheese garlic buns you order are always soft and pull-apart buttery. If you are hosting, my savoury menu is designed to hold up well for house parties, meaning you get crisp mini pizzas and stuffed buns delivered fresh without that soggy takeout texture.

My journey into savoury baking started because I realised that even when the cake is the star of the show, your guests still want something cheesy and spicy to snack on. I wanted to create a menu that isn't just an afterthought but genuinely adds to the party vibe.

The Korean cheese garlic buns have been such a hit, and it is all about the base. I use a soft, enriched brioche dough that absorbs the garlic butter and cream cheese filling without getting soggy. It is that balance of sweet-savoury that makes them addictive.

For my house party packages, I focus on finger foods that are easy to manage. Whether you need mini pizzas with the right crisp-to-sauce ratio, or my baked vadapav that gives you that Mumbai street-food comfort without the deep-frying, everything is 100% eggless and made with the same care as my desserts.

I know how stressful hosting can be, so I keep the menu flexible. You can mix and match these savoury treats with my dessert jars or bento cakes to get your entire party spread from one place. If you have a specific theme or a favourite savoury craving you have seen online, let me know. I love a good challenge and am always happy to experiment with new flavours in the kitchen.