Custom & Themed Cakes
Shipped across Navi Mumbai
We make fully custom, eggless cakes with any theme, trending designs like fire and interactive cakes, and offer vegan and healthier options.
Pricing Guide
Viral Trend Cakes: Burnaway, Pinata & Photo Pull-Outs
Base & Flavors
100% Eggless sponge options include Dutch Truffle, Belgian Chocolate, and Red Velvet.
Interactive Mechanism (Select One)
- Burnaway: Edible wafer paper top layer burns safely to reveal a hidden icing sheet image underneath.
- Pinata: Geometric chocolate shell (Heart/Sphere/Pot) enclosing the cake; wooden hammer included.
- Photo Reel: Food-safe hidden roll mechanism that pulls out 15 to 20 printed photos.
- Hidden Message: Secret pull-tab revealing a handwritten note inside the cake slice.
Design & Packaging
Includes vintage Lambeth piping or themed fondant accents. Packaged in a tall box to protect mechanisms.
Elegant Floral & Modern Celebration Cakes
Design Aesthetics
Boho Glam or Modern Chic styles using tall tiers (double barrel) for a grand look. Designs include stencil art or rough-texture stone finishes.
Decor Elements
- Florals: Arrangement of fresh exotic flowers, dried palm spears, or handcrafted wafer paper flowers.
- Accents: 24K edible gold/silver leaf detailing, metallic drips, and chocolate spheres.
Finishing
Choice of semi-fondant finish or pure Whipped Ganache for sharp edges. Includes standard acrylic occasion toppers.
Structural Multi-Tier & Gravity-Defying Cakes
Engineering & Structure
Internal armature created to support floating tiers, rotating elements, or anti-gravity pours. Includes rental of acrylic spacers and food-safe LED lighting kits.
Character Modeling
Hand-modelled 3D edible figurines (fondant/gum paste) such as Boss Baby or Disney characters. Each figurine requires 2 to 3 hours of sculpting.
Detailed Theming
Use of wafer paper for cloud effects, edible prints for money rolls, and isomalt for transparent elements like ice or gems.
Hyper-Realistic Food Illusions & Hobby Cakes
Sculpting & Carving
Cake sponge hand-carved into specific shapes (e.g., toasted sandwich, gym bag, book pile) rather than standard geometric forms.
Texturing Techniques
- Airbrushing: Used for realistic shading, such as a burnt toast effect.
- Miniatures: Hand-rolled individual miniature food items like edible sev, pomegranate seeds, or onion bits.
- Props: Custom human figurines and related props (dumbbells, laptops) for hobby themes.
Flavor Profile
External appearance mimics savory food while the interior remains a sweet premium flavor like Rasmalai or Belgian Chocolate.
About Custom & Themed Cakes
Turning Cake Ideas Into Edible Art
I’m Neha, and for me, a cake isn’t just dessert - it’s the highlight of your celebration. I love taking wild themes, quirky ideas, or even your Pinterest dreams and making them real, right on your table.
Not Your Usual Cakes
If you want something that stands out, I’m all in. I make trending cakes like:
- Fire & burnaway cakes for dramatic reveals
- Gravity-defying cake designs (think floating castles or hanging tiers)
- Interactive birthday cakes with hidden messages, pull-out photo reels, or surprise gifts
- Piñata cakes you can smash open for a fun moment
Any Theme, Any Age
I’m up for anything - from Harry Potter cakes with edible figurines to food illusion cakes that look like vada pav or pani puri. Whether it’s a kid’s cartoon, a milestone birthday, or a boho-glam wedding, I’ll work with your idea.
Details Matter
I handcraft most 3D figures and designs. Not a fan of fondant? No stress. I do buttercream, white ganache, and whipped cream finishes too. Minimal fondant is totally doable.
Flavours & Diets
All my cakes are 100% vegetarian and eggless celebration cakes. Flavours range from Belgian Chocolate to Mango Misu Biscoff. Vegan custom cakes and healthier options (maida-free, refined sugar-free) are available.
More Than Just Cake
Every cake tells a story. I can set up a dessert table with matching cookies, cakepops, and cakesicles. I’m always experimenting, sometimes messing up, but I put my heart into every cake. If you want something memorable, I’m here for it.
Meet your Expert
Cakes N Chemistry
116 connects in last 3 months
My Story
Hey, I’m Neha. Baking’s my way to connect with people and life, not just about sugar and flour. Lost my dad, but my father-in-law stepped in - ‘hoon Neha ne ena papa ni kami mehsoos thava nai dau’ (I won’t let Neha feel the absence of her father). He was my biggest cheerleader. I pour my heart into every cake, whether it’s raising awareness for vegan causes or making a pool-of-money cake for my husband. Micchami Dukkadum.
My Work
Cakes & Savouries - All Veg - I bake custom theme cakes, wedding cakes, cheesecakes, brownies, cookies, and even baked vadapav. 100% vegetarian.
Custom & Trending Cakes - Love a challenge - fire cakes, floating castle cake, sev puri lookalikes, you name it. If you imagine it, I’ll bake it.
Learning and Sharing - Sometimes cakes flop, like a fire cake after a long drive. I’m honest about it and always learning. I share tips too.
Full Party Spread - Theme cakes, snack boxes, return favours - all under one roof for your party. Makes life easier.
Drop By Our Store - Come to Mulund West for dessert croissants, Matilda cakes, or make your own slice cakes with popping boba.