Gourmet Mains: Pastas, Pizzas & More
Experience European-inspired cooking rooted in farm-fresh quality. From hand-made, al dente pasta to wood-fired Napoletana pizzas, our mains are crafted with seasonal ingredients sourced directly from our own chemical-free farms.
This video shows the making of our Japanese Udon noodles with shiitake mushrooms and bok choy. The dish is tossed in our fermented chilli pepper garlic sauce for a spicy, savory kick.
A comforting bowl of our Asian-inspired curry, served with rice and loaded with fresh vegetables like broccoli and carrots. It's a flavorful and wholesome meal.
Our Korean BBQ chicken is grilled to perfection and served on a bed of greens. The char marks add a smoky flavor that pairs beautifully with the sweet and savory marinade.
A chef twirls a forkful of our fresh fettuccine. This dish is made with our versatile Aglio e Olio mix, showcasing how our pantry products can create a gourmet meal in minutes.
Our beloved morel risotto is a true delicacy. We use earthy morel mushrooms to create a rich, creamy risotto that is a favorite at our cafes and special events like the India Art Fair.
A classic spaghetti dish tossed with chicken, cherry tomatoes, and fresh herbs, served with a side of toasted garlic bread. A simple, satisfying, and delicious meal.
Our basil pesto pizza gets an upgrade with tender pieces of chicken and fresh rocket leaves. The combination of our farm-fresh pesto and savory chicken is a winning one.
A hearty and flavorful pizza topped with minced meat and sweet cherry tomatoes. The rich toppings are balanced by our light and airy Napoletana crust.
Our signature Basil Pesto Pizza, featuring generous dollops of artisanal burrata, our farm-fresh pesto, toasted pine nuts, and roasted garlic on a perfect Napoletana crust.
For those who like it spicy, our Piccante pizza is the perfect choice. It's topped with our classic tomato sauce, fresh mozzarella, jalapeños, and red chillies.
About Gourmet Mains: Pastas, Pizzas & More
What truly sets our pizzas apart is the base. We import specific flour from Switzerland to achieve that airy, light crust, then layer it with mozzarella produced right here in Haryana. It is the perfect balance of refined European technique and high-quality, local seasonal produce that makes every dish feel authentic yet entirely fresh.
Our approach to main courses is simple: the ingredient dictates the dish. We do not just source ingredients; we grow them. Whether it is the basil for our signature pesto or the herbs in our wild mushroom fettuccine, you are eating produce picked at its peak from our chemical-free farms.
The Craft Behind the Crust
Authentic Napoletana pizza requires specific conditions. By using Swiss flour, we ensure the dough remains light and fluffy rather than dense. We balance this with San Marzano tomatoes for that distinct, slightly sweet acidity, and pair it with fresh mozzarella crafted locally. It is an unlikely mix of origins, but it creates the most consistent bake we have found.
Handmade Pastas & European Classics
Beyond the pizzas, our kitchens in Delhi and Kolkata focus on European staples. You will find dishes like our morel mushroom risotto—a long-standing favorite—and Zürich-style pan-roasted chicken featuring king oyster mushrooms and tarragon grown in Dehradun. These recipes rely on classic techniques, such as the slow reduction of sauces and the careful layering of textures, to bring out the depth of flavor you expect from a gourmet meal.
Whether you visit us at our cafes in Ogaan (Malcha Marg or The Dhan Mill), Vasant Vihar, or our Kolkata outpost, or prefer to order these mains for a dinner at home, the quality remains consistent. We believe that good food should not be complicated; it should be well-sourced and honestly cooked.
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