Special Events and Celebration Catering
Whether you are planning an intimate dinner at home or a large festive celebration, we bring our farm-to-table philosophy to your event. We focus on seasonal, chemical-free ingredients to craft menus that feel personal and welcoming.
Chef Sid Sahrawat from Cassia, Auckland, joins our team for an unforgettable dinner collaboration with the New Zealand High Commission, blending modern Indian cuisine with New Zealand's finest ingredients.
A highlight from our collaboration with Chef Sid Sahrawat: CAARA's smashed chilli avocado pani puri, a creative twist on a classic, served alongside the event menu.
Guests enjoying the vibrant atmosphere at our special dinner event hosted with the New Zealand High Commission, featuring a unique menu by Chef Sid Sahrawat and our team.
To honor the festival of Navratri, we offer a special "Holy Feast" menu. This image shows a beautiful smoothie bowl from our menu, which is free from onion and garlic.
Our specially curated Navratri menu, designed for those observing the festival or following Jain dietary practices. It features a range of delicious dishes, all made without onion or garlic.
A beautifully set table at our India Art Fair restaurant. We provide a lovely vibe for visitors to enjoy CAARA classics like fresh salads and our morel risotto.
Our chef plating a dish for a New Year's celebration. We offer both easy dining delivery and full catering services to make your parties stress-free and delicious.
A festive dish of Hasselback potatoes, part of our holiday menu. These are perfect for sharing and celebrating during the festive season, from Christmas to Boxing Day.
A dish from our annual Christmas brunch at CAARA at Ogaan. The festive table setting, complete with red and white stripes, sets the mood for a joyful celebration.
The beautiful terrace at our Malcha Marg location, transformed into a cherry wonderland for our annual Christmas brunch, celebrating talented designers in the winter sun.
About Special Events & Celebrations
We do not believe in set, monotonous catering menus. For every event, we start with the season’s best produce—be it Kumaoni grapes or Himalayan asparagus—and build a menu that reflects the occasion, whether it is a Navratri feast free of onion and garlic or a sophisticated European-inspired holiday dinner.
Our approach to special events is exactly like our cafe dining: we prioritize clean, chemical-free ingredients and presentation that feels light and welcoming rather than heavy or overly formal. We believe great food starts at the farm, and we work closely with our own chemical-free farm and regional partners to ensure every dish tastes fresh.
How We Work
We provide a range of service options to fit your needs, from effortless food delivery for small gatherings to full-service catering for larger parties. Our team handles everything from the menu planning to the final plating, allowing you to focus entirely on your guests.
Seasonal Flexibility
We love adapting to the calendar. Throughout the year, we design menus around the season's peak. During festive periods like Navratri or Christmas, we create specific dining experiences that honor tradition while maintaining our signature fresh style.
Our Capabilities
- Intimate Gatherings: Perfect for sit-down dinners where the food should be the conversation starter. We can handle menu development for small groups with specific dietary preferences.
- Large Scale Events: Whether it is an art fair partnership or a diplomatic dinner, we manage the logistics of serving high-quality European cuisine to large crowds without compromising on taste.
- Dietary Needs: We are comfortable catering to specific requirements, including vegetarian, Jain, and gluten-free diets, without sacrificing flavor or creativity.
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