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Seasonal & Farm-Fresh European Specials

byCaara4 Cafe locations across New Delhi and KolkataStarts from₹950 Per PersonView full gallery

We build our menu around the harvest, sourcing chemical-free produce from our farm and trusted regional partners to serve you food at its absolute peak.

This video shows how we create our refreshing Mango, Avocado & Shrimp Salad. We use seasonal mangoes to make a unique kaffir lime dressing, which we drizzle over a bed of rocket with fresh avocado and blanched shrimp.

A refreshing watermelon and feta salad, perfect for warm days. We toss juicy watermelon with fresh mint, pea shoots, and crumbled feta for a light and hydrating dish.

A celebration of local flavors. This dish features tender Himalayan asparagus from the Chamba region, paired with ham, crumbled egg, and a light hollandaise sauce. A European classic made with Indian produce.

A chef presents our seasonal Himalayan asparagus dish. The vibrant green of the asparagus, sourced from our own farm and the Chamba region, makes for a beautiful and delicious plate.

Watch how we prepare our seasonal Mango & Baby Spinach Salad. We create a creamy tahini-based dressing and toss it with fresh mango, spinach, cucumber, and feta, finished with a sprinkle of mixed seeds.

We sourced the finest Kumaoni grapes for this unique dish. Here, our chef holds a skillet of oven-roasted grapes on melted hot brie, a perfect pairing of sweet and savory.

A top-down view of our oven-roasted Kumaoni grapes on melted brie. The dish is infused with farm-grown herbs, drizzled with balsamic, and sprinkled with pistachio dust.

A close-up of our melted brie with roasted Kumaoni grapes, served hot and bubbly in a cast-iron skillet with sourdough toast on the side. The pistachio dust adds a final touch of elegance.

The final touch on our melted brie dish. A generous drizzle of balsamic glaze adds a tangy sweetness that perfectly complements the rich cheese and roasted grapes.

Our oven-roasted Kumaoni grapes on melted hot brie, ready to be served. This dish highlights our commitment to using exceptional regional ingredients in creative ways.

About Seasonal & Farm-Fresh Specials

Because we source our ingredients based on the harvest, our menu changes as nature does. If you are looking to book an event featuring specific items like our Himalayan asparagus or Kumaoni grapes, please contact us first, as these seasonal ingredients are only available at their absolute peak.

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Caara

4 Cafe locations across New Delhi and KolkataStarts from ₹950 Per Person

At CAARA, we treat every event like a dinner at our own table, which means welcoming service and food that feels honest. We are obsessed with fresh, local ingredients, and we love bringing that farm-to-table warmth to everything from our cafe brunches to your private celebrations.

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