Mediterranean Seafood, Pasta & Pizza in New Delhi
I bring the flavours of the Mediterranean coastline right here to Delhi, from hand-kneaded pasta to fresh seafood cooked with the spirit of Spain.
A beautifully plated fish dish with a vibrant orange sauce and fresh vegetables. This plate represents our philosophy of using fresh, seasonal ingredients inspired by the coast.
A video showcasing a full table of our Mediterranean dishes, including a stacked vegetable tower and a fresh fish plate. It is a feast of colours, textures, and flavours.
Our wood-fired pizza, fresh from the hearth. The crust is rustic and kissed by the fire, topped with rich, flavourful ingredients that taste of the Mediterranean.
A pizza being carefully removed from our brick wood-fired oven. This traditional cooking method is key to achieving the perfect crispy crust and smoky flavour.
A creative vegetable tower, layered with roasted vegetables and drizzled with a rich sauce. This is one of our vegetarian specialties that is both hearty and elegant.
Our Basque-style cod, gently simmered in a rich tomato and pepper sauce. This dish is a tribute to the coastal culinary traditions of Spain and is full of delicate flavour.
Carpaccio de Calabacin, a refreshing starter of thinly sliced zucchini, sun-dried tomatoes, and sautéed vegetables. It is a light and healthy dish that is full of flavour.
Espaguetis con Pesto de Tomate Seco. Our handmade spaghetti is tossed in a vibrant sun-dried tomato pesto, a simple yet incredibly flavourful dish that brings a taste of Italy to our menu.
Fresh oysters served on a bed of ice with lemon wedges. We source the freshest seafood to bring you the pure, clean taste of the ocean.
The process of making fresh pasta dough starts with the best ingredients. Here, I am kneading the rich, yellow dough that will become our handmade pasta.
About Mediterranean Highlights: Seafood, Pasta & Pizza
When you order our pasta, you are tasting dough I kneaded by hand that morning, not something from a box. My Basque-style cod is simmered slowly in a tomato and pepper sauce that takes me straight back to my abuela's kitchen, proving that true Mediterranean cooking relies on patience rather than shortcuts.
My kitchen is a tribute to the coastal traditions of Spain and the broader Mediterranean. We take ingredients seriously here. For our pizzas, we use a traditional brick wood-fired oven that gives the crust that signature smoky crunch you just cannot replicate with gas.
Many people ask about our seafood. Whether it is our Basque-style cod or fresh oysters on ice, my goal is to keep the flavours clean and honest. I do not hide the fish behind heavy creams. Instead, I let the saffron, olive oil, and fresh herbs do the talking.
The handmade pasta is another labor of love. Every morning, my team and I prepare the dough by hand. We shape it into various forms, from tagliatelle to ravioli, ensuring the texture is always firm yet tender. This is not just food. It is a reflection of the meals I grew up sharing with my family.
If you are planning to visit for dinner, remember that we cook with fresh, seasonal produce. Some days the menu might shift slightly based on what is available at the market, but the commitment to bold, rustic flavours remains the same. Whether you want a light Carpaccio de Calabacin to start or a hearty main course, everything is prepared to order. Come hungry, and leave the rush of Delhi at the door.
Sevilla
I am Chef Alex, and I have spent forty years chasing the aromas of my grandmother’s kitchen. I want you to feel the cariño in every dish, whether it is a fresh oyster or a handmade tagliatelle. My home in Spain meets your table in New Delhi.
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