Global Main Courses for Your Next Celebration
From authentic Italian pastas to vibrant Asian bowls, our main courses are designed to bring global flavours to your table with elegance and precision.
Bold, spicy, and unforgettable. Our Sichuan Dan Dan Noodles are a perfect main course, layered with heat, crunch, and flavour.
A beautifully plated dish of Wild Asparagus Risotto, garnished with parmesan and edible flowers. A creamy and elegant Italian main.
Our Spinach & Ricotta Ravioli, served in a delicate Pink a la Vodka sauce and plated with care. A comforting yet sophisticated choice.
A flying buffet favourite. Our Blue Pea Butterfly Fried Rice, naturally tinted and full of flavour, is paired with our signature black pepper chicken.
A comforting bowl of Thai Penang Coconut Lime Curry, served with a mound of our signature blue pea flower rice.
A delicious bowl of Singapore Chilli Prawns served with noodles, a perfect balance of sweet, spicy, and savoury.
It’s a bowl new world of flavour! Our Burrito Bowls are packed with Mexican rice, beans, cheese, and a choice of protein, served with all the classic toppings.
A serving of Pomegranate Raita, a cooling and refreshing accompaniment to our spicy and flavourful Indian main courses.
A serving of Cannelloni Florentine, with its rich tomato coulis and parmesan crisp, being served at the Ajio Luxe Weekend.
Blue Pea Flower Fried Rice paired with a Teppanyaki Yellow Chicken Curry, a vibrant and flavourful main course option.
About A World of Flavours
Achieving the perfect main course at a private event requires more than just flavour; it demands precise execution and timing. Whether we are plating a delicate Spinach and Ricotta Ravioli for a sit-down dinner or maintaining the ideal texture of Sichuan Dan Dan Noodles at a flying buffet, our executive chefs handle the logistics so the food reaches your guests hot, beautifully presented, and ready to enjoy.
Our culinary philosophy centers on balancing visual appeal with genuine taste. We understand that the main course is the centerpiece of the dining experience, which is why we approach every plate as an opportunity to spark conversation.
Our Culinary Range
We bring the world to your event with a selection that spans continents:
- Italian Classics: Handmade ravioli, wild asparagus risotto, and cannelloni featuring traditional techniques.
- Asian Flavours: From our signature Blue Pea Butterfly Fried Rice paired with black pepper chicken to Thai Penang coconut lime curry, our Asian menu focuses on fresh ingredients and bold seasoning.
- Mexican & Fusion: For a livelier mood, our burrito bowls, packed with beans, cheese, and choice proteins, provide a spicy, satisfying option that guests love.
- Indian Traditions: We honour local heritage with elevated versions of regional favourites, serving dishes that provide comfort and warmth.
How We Service Your Event
Our service adapts to the flow of your gathering. For formal events, we offer synchronized white-glove plating where every dish is finished with garnishes like edible flowers or parmesan crisps. For more social occasions, we utilize our flying buffet or live station format, allowing guests to engage with the chefs while ensuring the food remains fresh. We handle all hardware, including premium stoneware and cutlery, so you can host with complete confidence.
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