Caara

About

Hosting is in my bones, and at Caara, my personal style blends right into how we work. I want you to actually enjoy your party, not just run around - so we take care of the food, the vibe, and even the little details.

The Food

We take farm-to-table catering seriously. Most of our herbs and veggies come straight from our own farm, and we work with local producers for stuff like artisanal cheese platters. You’ll see Indian brie and burrata on our menus, plus regional stars - Himalayan asparagus, Kumaoni grapes, Mahabaleshwar strawberries, the works. No refined sugars, lots of freshness. If you want healthy gourmet catering, you’re in the right place.

How We Cater

• Full-service for big celebrations: weddings, galas, you name it. We handle everything, including live kitchens and bar setups.
• Specialty tables: grazing tables stacked with cheeses and fruit, or dessert tables loaded with tarts and macarons. We customise for your theme.
• For intimate gatherings, we deliver dishes and, for big orders, send a chef to help with plating.

Our Style

Think modern European wedding menu, sometimes with fresh Indian twists. Crowd favourites? Mushroom pâté tartlets, pulled chicken crostinis, portobello Wellington, salted caramel goodies.

Where We Work

We’re based in Delhi but travel all over India for events, from city rooftops to hill station lawns. My team is passionate, detail-obsessed, and always up for a challenge.