Our Farm-to-Table Story and Dedicated Team

Rooted in Real Food

CAARA is not just a catering service or a cafe chain; it is a collaborative project born from a love for honest, high-quality ingredients. Founded by Ambika Seth and Alice Helme, our brand is driven by a simple belief: food should make you feel as good as it tastes. We have stripped away the refined sugars and chemical-heavy farming practices to focus on what matters—the flavour of the produce itself.

Our Farm-to-Table Philosophy

Our farm is the engine room of our creativity. We grow much of our own produce, including fresh herbs, asparagus, and greens, using sustainable practices. This means that when you order our pesto pasta or fresh salads, the basil in the dressing was likely harvested just hours before. For ingredients we cannot grow in our local climate, we are uncompromising. We import Swiss flour for our pizzas and authentic San Marzano tomatoes for our sauces because those specific origins change the final result.

The People Behind the Plate

While our menu features seasonal European cuisine, the true secret is our team. From our kitchen staff who work with precision during service to the women who lead our organization, every plate reflects a collective effort. We believe in empowering our staff and fostering a workspace where creativity thrives, whether we are managing a private dinner at The Dhan Mill or delivering gourmet hampers across Delhi. We have been recognized as the best luxury caterer in North India, but we take the most pride in the daily feedback from our guests who recognize the care put into every meal.