Take Brik Oven Home: Fresh Deli & Catering
Want the Brik Oven vibe in your own space? We are bringing our artisanal sourdough, fresh mozzarella, and mobile pizza catering directly to your home or event.
Our freshly baked everything bagels, ready to be bagged up and sold at our deli counter.
A graphic showcasing our production numbers for 2024, from the kilograms of cheese made to the number of pizzas and sourdough loaves baked.
A sneak peek at our plans for the next year, including a restaurant with no pizza and more mozzarella-fueled fun.
A look back at the opening of our 9th store at Manyata Tech Park, a big milestone for us.
An event poster for our Romana pizza pop-up, featuring one of our chefs holding a box of our square-cut pizzas.
The official poster for our first-ever Pizza Romana popup event, featuring our founders enjoying the new pizza style.
Our founders cutting into large trays of Pizza Romana at our pop-up event.
One of our founders enjoying a slice of the new Pizza Romana.
A chef adding creamy stracciatella to a slice of pepperoni Pizza Romana.
A teaser video showing the making of a new kind of pizza, the Pizza Romana, for Pepperoni Day.
About Take Brik Oven Home: Deli & Catering
Our deli counters are stocked with the same fresh mozzarella, burrata, and sourdough bagels you love in our restaurants. If you are hosting, we take that energy further: we can bring our mobile wood-fired oven to your venue to serve up hot, 72-hour fermented sourdough pizzas right in front of your guests.
Bring the Brik Oven Experience Home
We don't just stop at restaurant service. Our Deli counters are open for you to pick up the essentials that define our menu. Whether it is our sourdough bread, house-made bagels, or the mozzarella and burrata we stretch three times a day, you can grab what you need to elevate your own kitchen game. It is the same quality ingredients we use for our own pies, available for your pantry.
Mobile Wood-Fired Catering
Planning a party? Skip the boring buffet. We bring our mobile wood-fired oven and our team of chefs to your event. We handle the 72-hour fermented sourdough, the San Marzano sauce, and the live stretching of cheese, ensuring your guests get pizza straight out of the 400°C heat.
Whether it is a house party, a corporate event, or a weekend get-together, we bring the buzz, the char, and the flavor of our Indiranagar and Koramangala outlets directly to you. From classic pepperoni to our experimental pizzas, we customize the menu to fit your crowd.
Reach out to talk through your event size and requirements. We are ready to fire up the oven wherever you are in Bangalore.
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