The Main Event: Sourdough Pizzas

This is what we're famous for. Our pizzas start with a 72-hour fermented sourdough base, get topped with San Marzano tomatoes and our fresh, house-made cheese, then fired at 400°C in a real wood-fired brick oven for that perfect char. We offer classic Neapolitan styles, whole-wheat options, and unique creations you'll only find here.