Featured
This is the first thing people see, a snapshot of the Brik Oven experience. We've selected our most powerful shots to showcase our wood-fired pizzas, fresh ingredients, handmade process, and the vibrant community vibe that defines us. This is what we're all about.
The Main Event: Sourdough Pizzas
This is what we're famous for. Our pizzas start with a 72-hour fermented sourdough base, get topped with San Marzano tomatoes and our fresh, house-made cheese, then fired at 400°C in a real wood-fired brick oven for that perfect char. We offer classic Neapolitan styles, whole-wheat options, and unique creations you'll only find here.
More Than Pizza: Breakfast & Sandwiches
We're not just about pizza. Our breakfast deli serves up freshly baked goods like our signature ciabatta and bagels, forming the base for hearty sandwiches and all-day breakfast toasts. Whether you're starting your day or grabbing lunch, we've got something delicious made from scratch.
The Art of Cheese: Made Fresh In-House
We believe the best pizza needs the best cheese, so we make our own mozzarella, burrata, and ricotta right here in Bangalore. Starting with fresh, locally sourced milk delivered daily, our team hand-stretches every batch to create that ultra-creamy melt and perfect cheese pull.
Dough Artistry & The Wood Fire
It all starts with the dough. Our 72-hour fermented sourdough is hand-stretched by our pro chefs before meeting the 400°C heat of our custom-built brick ovens. This is where the magic happens, creating the light, airy, and perfectly charred crust that defines a Brik Oven pizza.
Fresh & Flavorful: Salads, Sides & Desserts
Our menu goes beyond the main course with salads that are a meal in themselves, featuring fresh market ingredients and our house-made cheeses. Don't miss our small plates like Mamma's Ricotta Bombs, crispy fries, or our sweet sourdough beignets and cheesecakes to finish.
The Brik Oven Vibe: Our Spaces & Community
We're more than a restaurant; we're a community hub with a buzzing energy. From our open kitchens and unique interiors across Bangalore to our block parties, DJ nights, and food festival pop-ups, it's all about bringing people together for good food and good times.
Sip & Savor: Coffee & Refreshers
We take our drinks as seriously as our food. Our coffee menu features everything from a classic espresso to specialty cold brews, all made with carefully selected beans. We also craft our own all-natural syrups for a range of refreshing iced teas and sodas that are perfect for any time of day.
Take Brik Oven Home: Deli & Catering
Love our food? Take a piece of Brik Oven home with you. Our deli counters are stocked with our house-made cheeses like mozzarella and burrata, as well as freshly baked sourdough breads and bagels. We also offer our pizzas for takeaway and delivery, and can bring the Brik Oven experience to you with our mobile catering oven.
Our Crew & Community Stories
Brik Oven is built on people. From our passionate founders and dedicated chefs to our amazing community of customers who have become regulars and friends, these are the stories that make us who we are. We're proud to be a place where people connect.