Restaurant & Cafe
Brik Oven - Neapolitan Style Pizzas (Koramangala)
We make sourdough pizza with 72-hour fermented dough in a wood-fired oven, fresh cheese in-house, and serve breakfast, vegan options, and deli items in an open kitchen you can see.
Pricing Guide
Handcrafted Wood Fired Sourdough Pizza
The Crust & Dough
- Fermentation: 72-hour natural fermentation process using live culture for a gut-friendly base.
- Texture: Features a high, airy 'Cornicione' (puffed rim) with a soft, wet center typical of Neapolitan style.
- The Char: Distinctive leopard-spotted char marks on the crust from the high-heat oven.
Fresh Ingredients
- Cheese: Fresh Mozzarella or Burrata stretched daily in the in-house cheese kitchen.
- Sauce: Made using sweet, organic San Marzano tomatoes or specialized bases like Pesto and Bechamel.
- Toppings: Options range from hydroponic basil and roasted veggies to imported proteins like Pepperoni, Chorizo, and Nduja.
The Process
- Cooking: Hand-stretched and flash-baked at 400 degrees Celsius in a rustic wood-fired brick oven for 90 seconds.
- Options: Whole wheat sourdough base and vegan cashew-based cheese available upon request.
Artisanal Cafe Plates, Bagels & Salads
Breads & Bagels
- NY Style Bagels: Authentic boiled-then-baked preparation with a shiny crust and chewy interior. Available in Sesame, Poppy, or Plain.
- Sandwiches: Built on fresh Ciabatta or Sourdough slices baked on-site every morning.
- Fillings: Includes options like Smoked Salmon, Smoked Ham, Roasted Vegetables, or garlicky yogurt Turkish Toast.
Salads & Small Plates
- Gourmet Salads: Meal-sized portions featuring centerpieces of house-made Burrata or Bocconcini cheese.
- Sides: Comfort finger foods such as Mamma's Ricotta Bombs (fried cheese balls) and Mozzarella Fritta.
Drinks & Desserts
- Beverages: Sodas and lemonades made using 100% natural house-made syrups without commercial mixes.
- Sweets: Single-serve items like cup cheesecakes and Sourdough Beignets.
About Restaurant & Cafe
We started Brik Oven to do more than just serve food - we wanted to shake up how people in Bangalore hang out and eat. Our space is all about that chill, buzzing energy. You walk in, you see the open kitchen, you catch the wood fire going, and you just know you’re in for something real.
What We’re Known For
- Sourdough pizza Bangalore style - 72-hour fermented dough, cooked at 400°C in our brick oven. It’s got that perfect charred crust. Not burnt, just full-on flavour.
- We use San Marzano tomatoes for our sauce and top it off with ingredients we source fresh, mostly local.
- You’ll see us making our own cheese - mozzarella, burrata, ricotta - fresh, right in-house.
More Than Pizza
- We’ve got a breakfast deli Bangalore crowd loves. Our ciabatta and bagels are baked by us, and breakfast starts early (sometimes goes all day).
- Salads here are proper meals, topped with our cheeses and whatever’s fresh from the market.
- Don’t skip the small plates - Mamma’s Ricotta Bombs are a regular favourite.
For Everyone
- Vegan cafe options? We’ve got a whole menu for that, from pizzas to cakes - even vegan cheesecake that surprises folks.
- If you want to take a bit of us home, our deli counters have breads and cheese for you.
The Brik Oven Buzz
It’s not just food. It’s the open kitchen restaurant vibe, the events, the community. We keep things loud, fun, and just a little bit unpredictable.
Meet your Expert
Brik Oven
241 connects in last 3 months
My Story
We’re Brik Oven, and honestly, we just want Bangalore to eat better pizza. Started with a dream and a real brick oven, not some fancy machine. Every morning, we make our own mozzarella, fresh thrice a day – you’ll taste that gooey melt. Sourdough crust? Tangy, light, we’re kinda obsessed. Our place has a buzz, chefs flipping pies, sometimes dogs chilling under tables. More than food, it’s about friends, fun, and good vibes. Come hang out, bring your gang or your furry buddy.
My Work
Wood-Fired Sourdough Pizza & More - We serve wood-fired sourdough pizza, whole-wheat options, sandwiches, bagels, salads, breakfast, and coffee.
Homemade Mozzarella Cheese - We make mozzarella fresh, three times a day. Creamy, gooey, and all ours.
Freshness in Every Bite - Our sourdough is hand-stretched, our cheese is homemade. You’ll taste the difference.
Mobile Pizza Catering - Brik Mobile brings our wood-fired oven to your party. Big or small, we cater with fresh pizza.