The Brik Oven Family & Our Community
We’re more than just wood-fired sourdough. We’re a team, a crew, and a community. Meet the people who stretch the dough, fire the ovens, and make Brik Oven home.
Meet Taiwang Konyak, who started as a server and is now the manager of our newest location. His story of growth and community building is what Brik Oven is all about.
In this episode of Founder Stories, our co-founders Ram and Anirudh share the story of how Brik Oven began, their passion for sourdough, and their plans for the future.
Our "Parm Queen" having fun while making pizzas, with a friend capturing the moment. It's all about enjoying the process.
We're a pet-friendly space. This cute furry friend is welcome at several of our locations, so you never have to leave your best pal behind.
We call her the Parm Queen. One of our team members having a "salt bae" moment, sprinkling parmesan cheese with flair.
Another shot of our Parm Queen, smiling and enjoying her work in our open kitchen.
A portrait of one of our happy and talented pizza makers, ready to serve up your next favorite pizza.
A customer learning to make her own pizza during one of our hands-on pizza making workshops.
A customer concentrating as she adds fresh basil to her pizza during a workshop.
Two happy customers posing with the pizzas they made themselves at our workshop.
About Our Crew & Community Stories
When you step into our kitchen, you’re not just watching a team work—you’re meeting the folks who’ve turned a love for sourdough into Bangalore’s favorite hangout. From our intensive pizza workshops where you get your hands floury to the stories behind our crew’s journey, we’re all about sharing the craft. If you've ever wondered what goes into a 72-hour fermented base or want to know what it’s like to work in a kitchen that feels more like a community hub, we’d love to chat.
We’re obsessive about our process, but we’re even more passionate about the people who make it happen. Our kitchens are completely open for a reason—we want you to see the 72-hour fermentation, the house-made mozzarella, and the raw energy that goes into every pie.
Want to go beyond the plate? Join our pizza-making workshops. We strip away the mystery of sourdough and teach you how to stretch, top, and fire your own perfect pizza in our 400°C brick ovens. It’s messy, it’s educational, and it’s a whole lot of fun.
The Brik Oven spirit isn't just about the food; it’s the team. You’ll meet managers who started as servers and chefs who treat every pizza like a personal project. We’ve grown from one spot in Church Street to outlets across Indiranagar, Whitefield, and beyond, but the vibe remains unchanged: relaxed, loud, and undeniably authentic. Come by to grab a slice, hang with our team, or bring your furry friends—we’re always up for a good chat about pizza, sourdough, and what’s currently firing in the oven.
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