Artisanal Food Retail
Shipped across Brik Oven - Neapolitan Style Pizzas (Whitefield)
We make and deliver fresh, handcrafted cheese, sourdough bread, bagels, and desserts daily in Bangalore, using real ingredients and small-batch methods.
Pricing Guide
Slow-Fermented Sourdough & NY-Style Bagels
Core Bakery Items
- Signature Sourdough Loaf: Approx 400g loaf available in Classic White or Whole Wheat. Features a hard, thick crust and open, airy crumb due to 48-72 hour fermentation.
- NY-Style Bagels: Pack of 2 hand-rolled units. Boiled in water/lye before baking for a shiny, tight skin and dense, chewy texture. Not soft bun-style.
Storage & Handling
- Zero Preservatives: Bread hardens rapidly; best consumed within 48 hours.
- Crust Texture: Thick and crunchy; requires a serrated bread knife to cut.
- Packaging: Delivered in paper bags to maintain crust integrity.
Daily House-Stretched Fresh Cheese
Cheese Varieties
- Fresh Mozzarella (Fior di Latte): ~150g ball with high moisture content. Pure white color and spongy texture specific to cow's milk.
- Artisanal Burrata: Mozzarella shell filled with stracciatella (cream and curd). Highly perishable with a fluid center.
- Ricotta: Soft, grainy whey cheese ideal for spreading.
Packaging & Yield
- Brine Packing: Cheese is submerged in liquid to prevent drying. Total weight includes the brine; drained net weight is lower.
- Perishability: No stabilizers used. Must be refrigerated immediately and consumed within 2-3 days.
Grab-and-Go Italian Dessert Bowls
Menu Options
- Tiramisu: Unbaked assembly of coffee-soaked ladyfingers, mascarpone cream, and cocoa dusting.
- Banoffee Pie: Crumbled biscuit base topped with toffee (dulce de leche), fresh banana slices, and whipped cream.
Format
- Packaging: Rustic brown paper bowls with transparent lids. Designed for immediate consumption, not fine plating.
- Temperature: Served chilled. Contains dairy and must be kept refrigerated.
Home Baking Pizza Kit
Kit Components
- Raw Sourdough Ball: The exact dough used in the restaurant, fermented for 48 hours. Requires hand-stretching technique (no rolling pins).
- San Marzano Sauce: Seasoned, uncooked tomato base. Tangy profile, not sweet.
- Toppings: Fresh mozzarella chunks and basil leaves.
Prerequisites
- Equipment Needed: Home oven capable of high heat (250C / 480F). Standard microwaves may result in soggy crusts.
- Skill Level: Requires ability to handle high-hydration dough without tearing.
About Artisanal Food Retail
Bring Brik Oven Home
I’m all about food that’s made fresh, every single day, right here in Namma Bengaluru. What you taste in our pizzeria, you can now bring into your own kitchen - I’m talking about our Brik Oven Deli lineup.
Cheese, Made the Right Way
I started making my own cheese because good pizza needs even better cheese. Everything’s from 100% cow’s milk, no weird stuff like palm oil.
- Fresh mozzarella is soft, dreamy, and what gives our pizzas that stretch
- Burrata is creamy outside, stringy inside - proper indulgence
- Ricotta is rich but delicate, works on toast or in your pasta
Bread That’s Not Just Bread
Our bakers wake up before sunrise, mixing, shaping, and baking by hand.
- Sourdough (including whole wheat) - tangy, light, proper crust
- Bagels - hand-stretched, boiled, baked till they shine and chew just right
You’ll taste the difference, promise.
Sweet Treats
I can’t skip dessert. Classic tiramisu and banoffee pie, made in-house, no shortcuts.
Why Try Us?
If you’re searching for handcrafted cheese in Bangalore or want fresh sourdough bread delivery, this is pretty much what you’re after. It’s all small batch, no assembly line stuff. Just honest food, from our kitchen to yours.
Meet your Expert
Brik Oven
241 connects in last 3 months
My Story
We’re Brik Oven, and honestly, we just want Bangalore to eat better pizza. Started with a dream and a real brick oven, not some fancy machine. Every morning, we make our own mozzarella, fresh thrice a day – you’ll taste that gooey melt. Sourdough crust? Tangy, light, we’re kinda obsessed. Our place has a buzz, chefs flipping pies, sometimes dogs chilling under tables. More than food, it’s about friends, fun, and good vibes. Come hang out, bring your gang or your furry buddy.
My Work
Wood-Fired Sourdough Pizza & More - We serve wood-fired sourdough pizza, whole-wheat options, sandwiches, bagels, salads, breakfast, and coffee.
Homemade Mozzarella Cheese - We make mozzarella fresh, three times a day. Creamy, gooey, and all ours.
Freshness in Every Bite - Our sourdough is hand-stretched, our cheese is homemade. You’ll taste the difference.
Mobile Pizza Catering - Brik Mobile brings our wood-fired oven to your party. Big or small, we cater with fresh pizza.
