Gourmet Savory Catering for Private Events in Bengaluru
From Parisian-inspired pastries to hearty steakhouse dinners, my savory menus bring comfort and technique to your table. Explore my signature dishes crafted for celebrations in Bangalore.
From raw potatoes to golden perfection. I take pride in my fries, which are twice-fried for an extra crispy exterior and a fluffy interior, then seasoned perfectly and served with your favorite dipping sauce.
A rainy day in Bangalore calls for a comforting bowl of my creamy mushroom soup. Made with fresh mushrooms and a touch of cream, it's served with crunchy croutons for a perfect, warming meal.
My steaks are a cut above the rest. This tender steak is served with a rich, savory sauce, accompanied by herb rice and a medley of grilled seasonal vegetables for a complete and satisfying dinner.
For a lighter yet equally flavorful option, I offer this perfectly seared fish steak. It's served with a zesty chimichurri sauce, herbed rice, and grilled vegetables, creating a balanced and delicious meal.
My pancakes are made to order, ensuring each stack is perfectly light and fluffy. Served with fresh berries, a pat of butter, and a drizzle of honey or maple syrup, they are the ideal breakfast treat.
My menu is a journey of global flavors. This video montage shows a variety of my savory dishes, from hearty burgers and pastas to shakshouka and crispy fries, all crafted to provide a delicious meal any time of day.
My Margherita pizza is a timeless classic. I use a thin, crisp crust, a simple tomato sauce, fresh mozzarella, and top it with cherry tomatoes and fresh basil for a taste of Italy.
For the vegetable lovers, my Veggie Supreme pizza is loaded with toppings. It features a colorful mix of bell peppers, onions, mushrooms, and olives on a cheesy, delicious base.
My Mustard Lamb Pizza is a unique and flavorful creation. The tender, spiced lamb pairs beautifully with the tangy mustard base and melted cheese, offering a gourmet pizza experience.
This is my Peri-Peri Chicken Pizza, which packs a flavorful punch. Juicy pieces of chicken are marinated in a spicy peri-peri sauce and baked with cheese until golden and bubbly.
About Gourmet Savory Menu
When I build a savory menu for your event, I focus on the balance between indulgence and precision. Whether it is my twice-fried potatoes that maintain a crunch long after service or a Mustard Lamb Pizza that balances bold, tangy notes with a thin, artisanal crust, I focus on the details that make a meal memorable rather than just filling.
Bringing the Café Experience to You
I treat every catering event with the same attention I give my daily service in Indiranagar. My savory menu isn't about mass-produced catering platters; it is about bringing real food to your gathering. I believe that even for a corporate lunch or a private house party, the food should feel prepared with intention.
The Menu Approach
- Steakhouse Classics: I bring the steakhouse experience to your venue, focusing on precise searing and flavor-forward sides. My fish steaks and cottage cheese options are prepared to order, ensuring the texture remains perfect.
- Artisanal Pizzas: I hand-stretch my dough and use fresh ingredients like basil, cherry tomatoes, and high-quality meats to craft pizzas that move beyond the standard fare. The Mustard Lamb Pizza is a crowd favorite because it offers a profile you rarely find elsewhere in the city.
- Comforting Sides: From twice-fried fries that stay crisp to creamy mushroom soups served with crusty bread, I focus on the textures that make for a satisfying meal.
Why Choose My Savory Menu
I prioritize sourcing fresh ingredients and handling preparation in small batches. This is how I ensure that whether I am serving a sit-down dinner or a buffet, the quality reflects the Parisian-meets-Bangalore philosophy I started with in 2018. If you have a specific vision for your event, whether it is a high-tea gathering or a dinner party, I can customize the menu to suit your preferences and your guests.
Zed The Baker
I am Zed, and my kitchen is where Paris vibes meet Bangalore energy. I started this because I believe food is a love story, and I am here to make sure your next event gets the best chapter.
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