Sourdough Pizzas and Savoury Bites
Freshly fermented crusts, hand-tossed toppings, and the kind of comfort food that actually feels good to eat. Pull up a chair or order in from our Koramangala kitchen.
Meet the artists behind the art. This is where the magic happens, as our chefs craft each sourdough pizza with passion, precision, and the finest ingredients.
It's all about that perfect cheese pull. Our sourdough pizzas are made with the freshest ingredients for a truly satisfying, cheesy experience you won't forget.
That moment of pure pizza bliss. Grab a slice of our classic margherita and enjoy the simple perfection of tomato, mozzarella, and fresh basil on a sourdough crust.
Crave perfection? Dive into our delectable pizzas. Each one is a journey of flavor, designed to elevate your pizza experience from the first bite to the last.
Gourmet sourdough awaits your taste. With a variety of toppings from classic to creative, there's a pizza here for every palate.
A fusion of flavors you'll love. Our Chicken Tikka Pizza combines tender, marinated chicken with classic pizza toppings for a delicious twist.
A taste of the countryside in every bite. Our Country Delight pizza is loaded with fresh vegetables and black olives for a wholesome and flavorful meal.
For the ultimate chicken lover, our Chicken Supreme pizza is loaded with savory chicken, peppers, and olives on our signature sourdough base.
You can't go wrong with a classic. Our Italian Margherita is a testament to simple, high-quality ingredients, from the tangy tomato sauce to the fresh basil.
Pizza is best when shared. Bring a friend and split one of our delicious sourdough pizzas over great conversation.
About Sourdough Pizzas & Savoury Bites
The secret to our pizzas is the 48-hour slow fermentation process. It gives the sourdough crust that signature tang and airy, chewy texture that sits light even after a hearty meal. Whether you choose a classic Margherita or our loaded Chicken Tikka, every pie is hand-stretched and fired until the edges are golden and crisp.
Standard pizza often relies on commercial yeast that acts fast and sits heavy. We prefer to do things the long way. By letting our sourdough starter work its magic over two full days, we develop deep flavor and improve digestibility. You can taste the difference in that slightly blistered, chewy rim.
Our kitchen in Koramangala focuses on keeping things honest. We use high-fat French butter for our bakery section, but for our savoury pizzas, it is all about quality flour, fresh mozzarella, and toppings that make sense—like our peri-peri chicken or the farmhouse veggies.
Looking for something beyond the pie? We keep the savoury menu tight. Our burgers are built to hold together, and our sandwiches come with crispy fries, making them perfect for a quick, reliable lunch.
Whether you are grabbing a quick lunch break or settling in for an evening with friends, our space is designed for people who take their food seriously but do not want a stiff, formal experience. We are open for dine-in, takeaway, and delivery across Bengaluru.
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