Live Tandoor Catering for Authentic Smoky Flavors

Why Choose a Live Tandoor Station?

Real tandoori cooking is not just about the food; it is about the theatre. When guests see the clay tandoor glowing, they know they are about to get something fresh, not something that has been sitting in a chafing dish for an hour. Our charcoal-fired setup provides that signature smoky flavor that electric ovens simply cannot replicate.

What We Bring to Your Venue

We handle the entire setup, ensuring safety and efficiency. Our standard service includes:

• Equipment: A full-sized, charcoal-burning clay drum tandoor.
• Staffing: A specialist Tandoor Chef to manage the heat and skewering, plus an assistant for marination and plating.
• Setup: A 6x6 ft dedicated stall area, complete with professional skirting and table linen.

The Menu

We offer a balance of vegetarian and non-vegetarian options, all served fresh on melamine or ceramic plates. We rely on classic Dhaba-style marinades, generous amounts of Amul butter, and aromatic mustard oil to hit the right flavour profile.

• Non-Veg: Options include Chicken Tikka (red marinade), Murgh Malai Tikka (creamy white), or Hariyali Chicken.
• Veg: Options include Paneer Tikka, Tandoori Aloo, or Mushroom Tikka.
• Sides: Fresh mint-coriander chutney, spiced laccha pyaz, and lemon wedges.

Whether you are hosting a wedding, a sangeet, or a corporate gathering in Bangalore, our team ensures the tandoor station runs smoothly from start to finish. We focus on hygiene and steady service, so your appetizer window remains lively and well-stocked.