Live Tandoor Catering for Authentic Smoky Flavors
We bring portable clay ovens to your venue. From fresh rotis to perfectly charred tikkas, we provide a live culinary performance that your guests will actually notice.
Watch as we cook tandoori roti and paneer tikka skewers in the intense heat of our portable clay oven. This commitment to freshness means every bite is juicy, smoky, and served piping hot.
Our chefs are experts in North Indian cuisine, especially with paneer. This video showcases the preparation of our Malai Paneer Curry and the char-grilled finish on our authentic Tandoor Paneer Tikka.
A glimpse of our diverse wedding menu, featuring beautifully arranged desserts and our popular Paneer Malai Tikka. We believe in offering a wide variety to ensure every guest finds something to love.
A look at the vibrant starter counter from a sangeet celebration we catered. The spread includes a variety of tikkas like Pahadi Paneer Tikka, Hariyali Tikka, and Malai Tikka, all prepared fresh for the guests.
About From the Live Tandoor
Forget lukewarm platters sitting under heat lamps. When we fire up our clay tandoors at your venue, the difference is immediate: juicy, marinated tikkas and piping hot rotis with that distinct charcoal aroma. We bring the chef and the equipment to you, managing the heat and skewers live, so your guests get restaurant-quality food straight from the fire.
Why Choose a Live Tandoor Station?
Real tandoori cooking is not just about the food; it is about the theatre. When guests see the clay tandoor glowing, they know they are about to get something fresh, not something that has been sitting in a chafing dish for an hour. Our charcoal-fired setup provides that signature smoky flavor that electric ovens simply cannot replicate.
What We Bring to Your Venue
We handle the entire setup, ensuring safety and efficiency. Our standard service includes:
- Equipment: A full-sized, charcoal-burning clay drum tandoor.
- Staffing: A specialist Tandoor Chef to manage the heat and skewering, plus an assistant for marination and plating.
- Setup: A 6x6 ft dedicated stall area, complete with professional skirting and table linen.
The Menu
We offer a balance of vegetarian and non-vegetarian options, all served fresh on melamine or ceramic plates. We rely on classic Dhaba-style marinades, generous amounts of Amul butter, and aromatic mustard oil to hit the right flavour profile.
- Non-Veg: Options include Chicken Tikka (red marinade), Murgh Malai Tikka (creamy white), or Hariyali Chicken.
- Veg: Options include Paneer Tikka, Tandoori Aloo, or Mushroom Tikka.
- Sides: Fresh mint-coriander chutney, spiced laccha pyaz, and lemon wedges.
Whether you are hosting a wedding, a sangeet, or a corporate gathering in Bangalore, our team ensures the tandoor station runs smoothly from start to finish. We focus on hygiene and steady service, so your appetizer window remains lively and well-stocked.
Elaz Rannaghor
We are Elaz Rannaghor, and for us, food is not just a business; it is our passion. We started this journey to bring authentic flavours to Bangalore, and we love watching guests enjoy the sizzle and aroma of our live tandoor stations at events.
Looking for other catering options?
Explore our full range of live stations and buffet services to complete your event menu.
More from Live Food Stations by Elaz Rannaghor
More services by Elaz Rannaghor