Brik Oven
We craft award-winning, wood-fired sourdough pizzas using mozzarella made fresh in-house, three times a day. We also serve sandwiches, bagels, and salads, and can bring our mobile pizza oven to your party.
Artisanal Food Retail
Shipped across Brik Oven - Neapolitan Style Pizzas (Whitefield)
We make and deliver fresh, handcrafted cheese, sourdough bread, bagels, and desserts daily in Bangalore, using real ingredients and small-batch methods.
Pizza Catering
Available across Bengaluru
We set up a live wood-fired pizza station at your event and make fresh Neapolitan pizzas from scratch in front of your guests.
Restaurant & Cafe
Brik Oven - Neapolitan Style Pizzas (Koramangala)
We make sourdough pizza with 72-hour fermented dough in a wood-fired oven, fresh cheese in-house, and serve breakfast, vegan options, and deli items in an open kitchen you can see.
Meet your expert
Brik Oven
241 connects in last 3 months
My Story
We’re Brik Oven, and honestly, we just want Bangalore to eat better pizza. Started with a dream and a real brick oven, not some fancy machine. Every morning, we make our own mozzarella, fresh thrice a day – you’ll taste that gooey melt. Sourdough crust? Tangy, light, we’re kinda obsessed. Our place has a buzz, chefs flipping pies, sometimes dogs chilling under tables. More than food, it’s about friends, fun, and good vibes. Come hang out, bring your gang or your furry buddy.
My Work
Wood-Fired Sourdough Pizza & More - We serve wood-fired sourdough pizza, whole-wheat options, sandwiches, bagels, salads, breakfast, and coffee.
Homemade Mozzarella Cheese - We make mozzarella fresh, three times a day. Creamy, gooey, and all ours.
Freshness in Every Bite - Our sourdough is hand-stretched, our cheese is homemade. You’ll taste the difference.
Mobile Pizza Catering - Brik Mobile brings our wood-fired oven to your party. Big or small, we cater with fresh pizza.