Breakfast & Sourdough Sandwiches in Bangalore
Think we are just about wood-fired pies? Think again. From 72-hour fermented sourdough sandwiches to fresh, chewy pretzel bagels, we are serving up the best start to your day in Bangalore.
A towering club sandwich, stacked high with roasted chicken, bacon, egg, and fresh greens between slices of our toasted sourdough bread. This is a proper meal.
Our stacked pastrami sandwich, featuring layers of cured meat, fresh mozzarella, and greens on toasted sourdough. It's a deli classic done the Brik Oven way.
Our version of Turkish eggs on toast. Perfectly soft-boiled eggs sit on a bed of garlicky yogurt spread over our toasted sourdough, finished with dill and chili oil.
Our signature pretzel bagel sandwich, filled with smoked ham, a fried egg, and fresh microgreens. The pretzel bagel adds a unique chewy texture and savory flavor.
A beautiful breakfast spread featuring our pretzel bagel sandwich and a wild mushroom toast, perfect for sharing or for a very hungry individual.
An infographic showcasing our Turkish Toast, a breakfast favorite. It details the key components: soft eggs, garlicky yogurt, and our signature sourdough toast.
Someone taking a well-deserved, massive bite out of our pretzel bagel sandwich. It's messy in the best way possible.
The cross-section of our pretzel bagel sandwich, revealing the layers of juicy ham, egg, and fresh lettuce inside the chewy bread.
A beautiful plate of our Burrata and Confit Tomato Toast. Creamy, fresh burrata is spread over toasted sourdough and topped with sweet, slow-roasted cherry tomatoes.
A customer enjoying one of our open-faced sandwiches, topped with cured meat and fresh greens, paired with a refreshing iced tea.
About More Than Pizza: Breakfast & Sandwiches
It is not just about the fillings. It is the bread. We bake our own ciabatta and pretzels in-house every morning, and that fermented sourdough tang changes the whole game, whether you are grabbing a quick bagel or sitting down for our Turkish eggs on toast.
We started Brik Oven to shake up how Bangalore eats, and while our wood-fired pizzas are the heart of the operation, our breakfast deli has become the soul of our mornings. Everything we serve here is built on the same foundation as our pizzas, 72-hour fermented sourdough, which gives our sandwiches and toast a distinct, tangy profile you will not find anywhere else.
Our kitchen is busy from early morning, hand-stretching mozzarella and baking fresh batches of bagels and ciabatta. If you are looking for a hearty start, our Turkish eggs are a local favourite, featuring soft-boiled eggs on a bed of garlicky yogurt spread over crisp sourdough. For something that hits the spot, our pretzel bagel sandwiches, packed with smoked ham or roasted veggies, offer a unique chewy texture that is honestly hard to beat.
We keep things real across our locations. In HSR, Manyata, and Bellandur, we serve all-day breakfast from 8 AM to 5 PM, so you do not have to rush. Whether you are after a meal-sized salad, a loaded sandwich, or just a quiet corner with a coffee, our doors are open. We keep the vibe casual, the music right, and the food honest. Come grab a seat, see the open kitchen, and join the community.
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