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Pizza Catering

Available across Bengaluru

We set up a live wood-fired pizza station at your event and make fresh Neapolitan pizzas from scratch in front of your guests.

Brik Oven

21.0k

Pricing Guide

ESTIMATES

These are indicative prices based on provider's past work. Enquire now to find out final quote.

Portable Live Pizza Station (Balcony Ready)

Setup & Equipment

Portable Ovens: 1-2 high-heat Ooni gas ovens reaching 450 degrees Celsius.
Space Required: Compact 6x4 ft footprint suitable for balconies, terraces, or ventilated indoor spaces.
Prep Station: Portable table for dough stretching and garnish.

Staff & Service

Chef Team: 1-2 trained Pizzaiolos to hand-stretch and fire pizzas live.
Duration: 3-4 hour service window (excluding 45 min setup/breakdown).
Style: Buffet/Counter pickup service.

Menu Specifications

Dough: Signature 48-72 hour fermented Sourdough base.
Ingredients: San Marzano tomato sauce and fresh in-house Mozzarella.
Variety: Choice of 4-5 pizzas (Veg and Non-Veg mix).
Extras: Chili Oil, Oregano, and Chili Flakes provided.

Logistics

Disposables: Biodegradable plates, wooden cutlery, and napkins.
Transport: Equipment logistics within city limits included.

Brik Mobile Wood-Fired Trailer (Large Events)

Infrastructure

The Brik Mobile: 2000kg authentic brick oven mounted on a trailer.
Access Requirement: Mandatory 10ft wide motorable access to the exact spot (cannot navigate stairs/elevators).
Fuel: Hardwood logs used to maintain 400+ degrees for smoky char.

Staff & Service

Full Brigade: Team of 3-4 staff (Fire Master, Stretcher, Topper, Runner).
Capacity: High throughput cooking speed suitable for 50 to 200+ guests.
Duration: Standard 4-hour service window.

Menu Specifications

Style: Authentic Neapolitan with leopard-spotting/char from wood fire.
Ingredients: Premium inventory including house-made meats and organic veggies.
Condiments: Fully stocked station with infused oils and seasonings.

Logistics

Dining Ware: Premium eco-friendly plates and cutlery included.
Setup: Heavy logistical setup arriving approx 1 hour before service.

About Pizza Catering

Brik Oven’s all about bringing the pizza party vibes straight to you. We don’t just deliver pizza - we roll in with our wood-fired oven, fresh dough, and a team that makes the whole thing into a live show. It’s loud, it’s fun, and your guests get to see every step, from hand-stretching the dough to that first whiff of pizza straight out of a 400°C wood fire.

How We Set Up

Big parties? We pull up with the Brik Mobile - that’s our real-deal wood-fired oven on wheels. Perfect for when you’re hosting a crowd and want that proper live pizza station for events feel.
Chill gatherings? We’ll bring our Ooni pop-up ovens, which squeeze into smaller spaces but still turn out the same killer pies.

What’s on the Menu

Neapolitan pizza - thin in the middle, puffy and charred at the edge, never burnt.
Our own mozzarella, made from scratch. Got lactose issues? We sort that too.
Sourdough base, fermented 72 hours, or swap for whole wheat if that’s more your thing.
San Marzano tomato sauce, super fresh toppings.

Not Just Pizza

If you want more, we can add pizza bagels, salads, and plates like Mozzarella Fritta. We’re open to custom pizza party menu options, so just tell us what you’re after.

Honestly, it’s not “posh” catering - it’s just good food, done properly, with a bit of theatre.

Meet your Expert

Brik Oven

241 connects in last 3 months

My Story

We’re Brik Oven, and honestly, we just want Bangalore to eat better pizza. Started with a dream and a real brick oven, not some fancy machine. Every morning, we make our own mozzarella, fresh thrice a day – you’ll taste that gooey melt. Sourdough crust? Tangy, light, we’re kinda obsessed. Our place has a buzz, chefs flipping pies, sometimes dogs chilling under tables. More than food, it’s about friends, fun, and good vibes. Come hang out, bring your gang or your furry buddy.