Live Tandoor and Tawa Bread Stations for Your Event
The aroma of bread being prepared fresh at your event changes the entire dining experience. We set up live stations to serve hot, hand-crafted rotis and parottas that bring a rustic and comforting touch to any gathering.
A stack of freshly made Kerala Parottas, showcasing their intricate, flaky layers. These are cooked live on a tawa, ensuring each guest experiences their soft, chewy, and crispy texture.
Flavorful Masala Chapathis served with raita and a vegetable side dish. These flatbreads are infused with a blend of spices, herbs, and onions, offering a delicious alternative to plain chapathi.
A healthy stack of Menthya Chapathi, or fenugreek flatbread. The subtle bitterness of fresh methi leaves is balanced with spices, creating a nutritious and aromatic bread that is a staple in our wedding catering menus.
Wholesome Jolada Roti, a gluten-free flatbread made from sorghum flour. This traditional bread is served with a side of spicy brinjal curry, representing the authentic flavors of regional Indian cuisine.
A nutritious Ragi Roti, made from finger millet flour and mixed with finely chopped onions and herbs. This healthy, gluten-free option is prepared fresh, highlighting our commitment to diverse and wholesome menu choices.
About Artisanal Breads: From the Tandoor & Tawa
The quality of your bread defines the standard of your buffet. When you choose our live station, we prepare items like flaky Kerala parottas and traditional Jolada rotis on the spot. This process eliminates the rubbery texture often found in pre-made breads stored in chafing dishes, ensuring that every guest receives a hot, fresh item directly from the tawa or tandoor.
Managing a large event in Bengaluru requires more than just good curries. Guests notice when the bread served is stale or cold. We prioritize the live preparation of regional specialties to keep the dining experience engaging.
Our bread counters cover two main categories:
The Tawa Experience
This is ideal for regional menus. We prepare items like Kerala Parotta, which requires high heat to achieve its signature flaky layers. We also serve Masala Chapathi, Menthya Chapathi, and healthier options like Ragi Roti or gluten-free Jolada Roti. These are made to order, allowing guests to customize their spice levels or choose their preferred bread.
The Tandoor Setup
For formal gatherings or wedding feasts, our clay oven setup provides the classic tandoori breads. We serve butter-brushed Naans, Kulchas, and Tandoori Rotis. Because these are baked in a high-temperature clay oven, they arrive at the table with the authentic smoky flavor that pan-cooked versions cannot replicate.
Our team arrives with the necessary infrastructure, including Udupi Golden branded skirting and all required equipment, to ensure the station is clean and functional throughout the event. We handle the dough preparation and the live cooking, so you can focus on your guests while we ensure the food service remains smooth and professional.
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