Handcrafted Desserts and Sourdough Beignets in Bangalore
We do not do shortcuts. From our coffee-soaked tiramisu to sourdough beignets, we make every sweet finish fresh in-house.
Our classic Tiramisu, served in a glass. We layer coffee-soaked ladyfingers with a light and creamy mascarpone mixture, finished with a dusting of cocoa powder.
A perfect pairing of our Tiramisu with a glass of wine. It's an elegant and delicious way to end your evening with us.
Behind the scenes with our dessert team. Here they are, carefully assembling our Tiramisu and Banoffee Pie desserts in our central kitchen.
A chef carefully places coffee-soaked ladyfingers into the cups for our Tiramisu. Each layer is built with precision.
A dusting of biscuit crumble is added to a layer of cream, a key component in our Banoffee Pie.
A beautiful, satisfying shot of our Tiramisu cups, all dusted with cocoa and ready to be sent out to our stores.
We use fresh, ripe bananas in our Banoffee Pie. Here, a chef is slicing them by hand before they are layered into the dessert.
Fresh banana slices are carefully arranged over the biscuit base.
An overhead view of our Banoffee Pies, ready for their next layer of creamy goodness.
A generous layer of sweet cream is piped over the bananas and biscuit crumble.
About Sweet Finishes: Desserts & Beignets
We believe dessert is the best part of any meal, which is why we skip the industrial assembly line and make everything ourselves. Our tiramisu uses real mascarpone and coffee-soaked ladyfingers, while our sourdough beignets are proofed and fried to order. No preservatives, no compromises, just the honest, sweet finish your meal deserves.
The Dessert Philosophy
At Brik Oven, our approach to dessert mirrors our pizza: keep it simple, use fresh ingredients, and don't take shortcuts. We aren't a factory. We are a kitchen where the pastry team is prepping creams and dusting cocoa daily.
Our Sweet Lineup
- Classic Tiramisu: We layer coffee-soaked ladyfingers with a rich mascarpone cream. It is balanced, not overly sweet, and served in convenient cups that keep the layers distinct.
- Banoffee Pie: We make our toffee from scratch, pairing it with fresh, hand-sliced bananas and a buttery biscuit base. It is a decadent, spoonable treat.
- Sourdough Beignets: These are our pride and joy. Using our signature sourdough starter, we create a dough that is airy and slightly tangy. We fry them until they reach a golden crunch, then coat them in powdered sugar. They are crispy on the outside, pillowy on the inside, and perfect with coffee.
- Munchies: Need a quick fix? Our cheesecake cups are designed for on-the-go snacking, delivering that familiar creaminess without the fuss of a full dessert.
Fresh and Local
Everything is made fresh in our central kitchen and delivered to our 9 outlets across Bangalore, including Koramangala, Indiranagar, and Whitefield. Because we use no stabilizers, our desserts are best enjoyed within a couple of days. If you are ordering for a party or just a quiet night in, you get the same quality we serve in our pizzeria. We focus on the craft so you can focus on the last bite.
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Find desserts at your nearest Brik Oven
Search our dessert menu or your nearest outlet.
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