Breakfast & Brunch Delights at Brik Oven
Start your day the Brik Oven way. From tangy sourdough toasts to our signature hand-rolled bagels, we’re serving up fresh, wood-fired breakfast vibes across Bengaluru.
Our pretzel bagel sandwich, loaded with a fried egg and savory ham. The unique flavor of the lye-dipped pretzel bagel makes this a breakfast you won't forget.
A look inside our hearty pretzel bagel sandwich. You can see the layers of flavor, from the perfectly cooked egg to the fresh greens and meat, all held together by that chewy bagel.
A fully loaded everything bagel sandwich. We stack it high with meats, cheeses, and fresh arugula for a satisfying and delicious meal.
Our Smoke Ham Bagel Sandwich, pictured in our beautiful outdoor seating area. It's the perfect fuel for your day, combining smoky ham with the satisfying chew of our house-made bagel.
A close-up of our sourdough bagel sandwich. The tangy sourdough flavor adds an extra dimension to the classic bagel experience.
Another look at our sourdough bagel sandwich, a favorite among our regulars. It's the perfect combination of chewy, tangy, and savory.
A breakfast spread featuring our popular lye bagel sandwich. We're serving up fresh and delicious breakfast options at six of our locations now.
A beautiful overhead shot of our bagel sandwich and an open-faced toast. Our plates are designed to be as pleasing to the eye as they are to the palate.
A perfectly poached egg with a runny yolk over our house-made cheese on a slice of toasted sourdough. It's simple, elegant, and incredibly delicious.
Soft-boiled eggs on a bed of our fresh ricotta, served on toasted sourdough and garnished with dill. A light yet satisfying breakfast option.
About Breakfast & Brunch Delights
We don't do pre-made morning meals. Whether you are grabbing a bagel sandwich or one of our sourdough toasts, it is all built on bread we bake before sunrise and mozzarella we stretch daily in our kitchen. Since we operate out of multiple spots like HSR, Indiranagar, and Manyata, check the timing, as some locations serve breakfast all day while others wrap up by 11 AM.
Why Our Morning Menu is Different
Most places treat breakfast as an afterthought, but we treat it with the same obsession as our pizza. It starts with the basics: we ferment our sourdough for 48 hours to get that signature tangy, airy crumb, and we make our mozzarella fresh from cow's milk every single morning. We don't believe in assembly lines or frozen shortcuts.
The Bagel Difference
Our bagels aren't soft buns. We hand-roll, boil, and bake them to get that shiny, chewy texture that holds up to serious fillings. Whether it is our lye-dipped pretzel bagel sandwich or our classic everything bagel, these are built to fuel your day.
Fresh Toast & Toppings
If you prefer something lighter, our sourdough toasts are where it is at. We layer thick, toasted slices with our own handmade ricotta or burrata and fresh, seasonal toppings like wild mushrooms, blistered tomatoes, or soft-poached eggs.
Catch Us for Breakfast
We have expanded our morning service to include many of our Bengaluru spots.
- All-Day Breakfast (8 AM - 5 PM): Available at our HSR, Manyata, and Bellandur outlets.
- Morning Service (Until 11 AM): Available at Palace Road, Indiranagar, and Whitefield.
Come hungry, bring your friends, and enjoy breakfast the way it should be.
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