Bring the Brik Oven Deli Home
Our chefs do the prep, you do the cooking. Grab our house-made fresh mozzarella, 48-hour fermented sourdough, and artisanal bagels to level up your kitchen game.
The complete Brik Oven Deli cheese collection. Take home our fresh mozzarella, creamy burrata, and rich ricotta to elevate your home cooking.
Our classic sourdough loaf. Perfect for making your own gourmet sandwiches, toasts, or simply enjoying with a bit of olive oil. Available daily at our deli counters.
Grab a bag of our original handmade bagels. This video shows you how to make a simple, fresh, and delicious cream cheese and cucumber bagel at home.
This is what you can create at home with our products. A stunning bruschetta sandwich with an epic cheese pull, made with our sourdough and fresh mozzarella.
A quick, satisfying video showing the assembly of a delicious salmon and cream cheese bagel sandwich. All you need are our fresh bagels and a few simple ingredients.
The numbers don't lie. We've baked over 180,000 loaves of sourdough and produced over 43,000 kg of cheese this year, all for you to enjoy in our pizzerias and at home.
That's some serious dough. We're proud of the craft and scale we've achieved, and it's all driven by our passion for fresh, authentic food.
About this collection
Our sourdough doesn't use preservatives, so it's at its absolute best within 48 hours. When you pick up a loaf, have a serrated knife ready—the crust is thick, crunchy, and built for a proper bite, not a soft store-bought slice.
Brik Oven Deli is about taking the core of our restaurant and letting you play chef in your own space. We don't believe in assembly lines; we believe in the daily grind of making food the right way.
Freshness You Can Taste
We start making our mozzarella three times a day, every day. It’s 100% cow’s milk, zero palm oil, and zero fillers. Whether you’re grabbing our fior di latte for a pizza night or burrata to finish off a salad, you’re getting the same cheese that goes onto the pies in our restaurants.
The Sourdough & Bagel Routine
Our bakers are in before sunrise, handling high-hydration dough that’s been fermented for 48-72 hours. This isn't just bread; it's a labor of patience. The bagels are hand-stretched, boiled, and baked for that specific shiny, chewy exterior.
Tips for the Home Chef
- Cheese Care: Our fresh mozzarella and burrata come in brine. Keep them refrigerated and eat them within 2-3 days since we don’t use stabilizers.
- Pizza Kits: Want the Brik Oven experience without the prep? Our home kits come with our signature 48-hour fermented dough and San Marzano sauce. You'll need a high-heat oven (250C+) to get the crust right.
- Serving: Our desserts like Tiramisu and Banoffee Pie are packed for immediate chill-and-serve enjoyment. No plating required—just a spoon.
Brik Oven
We're Brik Oven, and we started this because we couldn't find the pizza we wanted to eat. Now, we're sharing our daily prep—from sourdough to hand-stretched mozzarella—so you can eat as well at home as you do at our tables.
Find our deli items near you
Search by item or ingredient to see what's currently in stock at our deli counters.
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