Fresh Salads & Handcrafted Cheese Starters
We’re more than just our pizza. Our salads and starters are built with fresh, local produce and our own handcrafted cheese, made right here in our Bangalore kitchen.
Our seasonal Mango Tuscan Salad is back. We pair sweet chunks of fresh mango with our creamy burrata, juicy cherry tomatoes, and toasted sourdough croutons.
A close-up of the Mango Tuscan Salad, showcasing the beautiful colors and fresh ingredients. It's a perfect balance of sweet, savory, and creamy.
Another view of our popular seasonal salad. It was such a hit last year, we couldn't wait to bring it back for you.
Our Panzanella salad, a classic Italian bread salad. We use our own sourdough, toasted to perfection, and toss it with roasted apples, almonds, and fresh burrata.
A beautiful wooden bowl filled with our Panzanella salad. It's a hearty and rustic dish that perfectly showcases our bread and cheese.
For a healthy and delicious option, try our smoked beetroot salad. It features earthy beetroot, crunchy walnuts, and crumbles of our fresh ricotta over a bed of greens.
A close-up on the textures of our beetroot salad. It's a refreshing dish that pairs wonderfully with one of our whole-wheat pizzas.
Our classic burrata and tomato salad, served with slices of toasted sourdough. It's a simple, perfect starter to share, especially in our sunny outdoor seating.
A montage of our fresh salads being prepared and plated. From tossing the greens to topping with our house-made burrata, see the care that goes into each bowl.
This reel showcases some of our most popular starters, including our homemade ricotta bombs and fresh salads, all highlighting our commitment to fresh, in-house ingredients.
About Fresh Salads & Starters
Here is the honest truth about our starters: we don't buy our cheese from a factory. We make our own mozzarella and burrata three times a day. When you order a salad, you are getting that fresh, creamy cheese paired with sourdough made from the same dough we use for our pizzas. It is not just an appetizer; it is our way of showing that fresh ingredients do not need to be complicated.
While the sourdough pizza gets the spotlight, we put just as much craft into the rest of the menu. We believe that a great meal starts with real, honest ingredients.
Our salads are designed to be light yet satisfying. Take our Mango Tuscan salad, for instance. It became a fan favorite because it balances the sweetness of seasonal mangoes with the tang of our house-made sourdough croutons and the creaminess of fresh burrata. It is simple, effective, and fresh.
Then there is our Panzanella, which is really just an excuse for us to showcase our bread. We take that same sourdough we ferment for 48 hours, toast it to give it a crunch, and toss it with roasted apples and nuts. For a more earthy option, our smoked beetroot salad is a go-to. We pair the beets with our fresh, house-made ricotta, creating a texture contrast that feels right for a quick lunch or a dinner starter.
We don't do mass-produced cheese. Whether it is the ricotta, mozzarella, or burrata, it’s all made in-house using 100% cow’s milk. No stabilizers, no palm oil, just the stuff that tastes good. If you are dining at any of our Bangalore outlets, from Indiranagar to Koramangala, these starters are meant to be shared. They are the perfect warm-up before your pizza hits the table.
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