Handcrafted Cheeses: From Milk to Mozzarella

We started making our own cheese because great pizza demands it. Our process begins with fresh, 100% cow's milk delivered daily and involves no palm oil or shortcuts. See how we transform simple milk into creamy mozzarella, indulgent burrata, and delicate ricotta, all by hand in our Bengaluru kitchen.

Artisanal Breads & Bagels

Our bakers are early risers, dedicated to the craft of breadmaking. We specialize in naturally leavened sourdough with a tangy flavor and perfect crust, available in classic and whole wheat. Our bagels are hand-stretched, boiled, and then baked for that authentic shine and chew.

Breakfast & Brunch Delights

Start your day the Brik Oven way. Our breakfast menu is a tribute to our fresh breads and cheeses, featuring loaded sourdough toasts, hearty bagel sandwiches, and sweet treats. We serve breakfast all day at select locations because good food shouldn't have a time limit.

Fresh Salads & Starters

More than just pizza, we celebrate freshness in all its forms. Our salads are built with vibrant, local produce and feature our own handcrafted cheeses like creamy burrata and soft ricotta. From the seasonal Mango Tuscan to the classic Panzanella, these dishes are light, flavorful, and satisfying.

Our Signature Pizzas

This is where our story began. We make authentic Neapolitan-style pizzas with a sourdough base that we ferment for hours. Topped with our handmade mozzarella and baked in a real wood-fired brick oven, every pizza has a light, chewy crust with the perfect char.

Sweet Finishes: Desserts & Beignets

We believe in finishing a great meal with a great dessert. Everything is made in-house with no shortcuts. Enjoy our classic Tiramisu, indulgent Banoffee Pie, or our unique sourdough beignets that are crispy on the outside and pillowy soft on the inside.

The Brik Oven Deli: Take Us Home

Now you can enjoy the core ingredients of the Brik Oven experience in your own kitchen. Our deli counters and online partners stock our fresh, handmade cheeses, artisanal sourdough loaves, and chewy bagels. Bring us home and get creative.

Meet the Team & Our Story

Brik Oven started with two friends and a passion for real pizza. Today, we're a community of bakers, cheesemakers, and chefs dedicated to that same vision. Meet the people who make it all happen and hear the stories that have shaped our journey.