Brik Oven Signature Wood-Fired Pizzas and Fresh Deli
From our wood-fired oven to your table, we bring you sourdough pizza and fresh, house-made cheese. This is a look at the hits that define our kitchen.
We believe the best food is made with the best ingredients. This is our house-made mozzarella and fresh sourdough in action, creating the ultimate bruschetta sandwich. That incredible cheese pull is what happens when you make cheese fresh from 100% cow's milk every single day.
Meet our stacked pastrami sandwich. We pile tender pastrami, our fresh, handmade mozzarella, and crisp greens between slices of our naturally leavened sourdough. It’s a full meal and a testament to our love for big, bold flavors.
This is where the magic begins. Our cheesemakers hand-stretch fresh mozzarella curds, a crucial step that gives our cheese its signature soft texture and perfect melt. You can see and feel the quality that comes from a hands-on, traditional process.
Our classic sourdough loaf, sitting pretty. Baked fresh daily, it has a wonderfully tangy flavor, a chewy, open crumb, and that perfect crust. It’s the foundation for our sandwiches and toasts, and you can take a loaf home from our deli.
The heart of our kitchen is the wood-fired brick oven. Here you can see our pizzas getting that perfect leopard-spotted char, cooking in minutes to lock in flavor. This is authentic, Neapolitan-style pizza, made the right way.
A fresh batch of our hand-rolled bagels, straight from the oven. We boil them before baking to achieve that classic shiny crust and dense, chewy interior. Topped generously with sesame seeds, they are a breakfast favorite.
When the season is right, we bring back our fan-favorite Mango Tuscan Salad. It combines sweet, fresh mangoes with creamy, house-made burrata, cherry tomatoes, and toasted sourdough croutons for a perfect summer dish.
About this collection
Our dough goes through a 72-hour fermentation process to develop that signature airy, tangy crust. We do not use store-bought cheese either. We make our own mozzarella from 100% cow milk fresh three times a day, ensuring it melts exactly the way it should in our wood-fired oven. It is simple, honest food made without shortcuts.
Authentic Wood-Fired Pizza
Everything we do starts with the oven. We use real wood-fired heat to get that perfect leopard-spotted char on our sourdough crusts. Whether you are grabbing a classic Margherita or something with more toppings, the high heat locks in the flavor of our fresh, locally-sourced ingredients.
The Brik Oven Deli
We realized early on that great pizza needs great ingredients, so we started making them ourselves. Now, you can take the Brik Oven experience home. Our deli counters stock the same fresh mozzarella, creamy burrata, and ricotta we use in our kitchens. We also bake our own naturally leavened sourdough loaves and hand-rolled bagels daily, all without preservatives or additives.
Where To Find Us
We have grown from a small dream into 10 locations across Bengaluru. From the energy of Church Street to the relaxed vibes in HSR and Indiranagar, each spot is designed for you to hang out with friends or bring your family. If you prefer to stay in, our full menu, including our home-baking kits, is available for delivery right to your door.
Brik Oven
We started Brik Oven with a simple dream and a real brick oven. Today, we are a team of chefs, bakers, and cheesemakers who believe that if you are going to eat pizza, it should be the real deal. Come hang out, bring your gang, and grab a slice.
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