Tandoor & Tawa Signatures for Your Next Event
Watch our chefs work the live grill and hot tawa. From sizzling Butter Garlic Seekh to rich Bheja Fry, everything is served fresh, hot, and full of authentic flavour.
This is a look at some of our unique tawa items, like the three cheese baida roti and cheese dip tikka. We also have creamy malai chicken tandoori leg and masaledar bheja fry, all served in our comfortable AC seating area.
Our chefs preparing fresh tawa dishes for Sehri. Here you can see a generous amount of cheese being grated onto one of our popular items, served hot right from the pan.
Our barbecue station in full swing, with various chicken tikkas and seekh kebabs grilling over hot coals. The smoky aroma is a big part of the experience at our Ramadan food festival.
A closer look at the variety on our grill. We offer different marinades and meats, from spicy tikkas to creamy malai kebabs, ensuring there is a flavour for every palate.
A glimpse of our delicious chicken tikkas, marinated and skewered, ready for the grill. We take pride in serving fresh and flavourful barbecue specials every night.
Our Bheja Masala being prepared fresh on the tawa. It is a must try dish, full of rich spices and flavour, perfect with a hot roti.
A warning for you, these visuals of our butter garlic seekh and sizzling kebabs are mouth watering. We prepare everything fresh to ensure the best taste for our guests.
It takes a team effort to serve everyone. Here you can see our chefs working hard at the tandoor and roti station to make sure the food reaches you hot and fresh.
Our chefs preparing a fresh batch of bheja fry on the hot tawa. This is one of our most popular dishes, loved for its authentic taste and texture.
The process of making our delicious bheja fry involves careful cooking and mixing of spices on the tawa to get that perfect flavour.
About Tandoor & Tawa Signatures
When you visit our live tandoor and tawa counters, we don’t just hand over a plate. We make sure the tandoori leg is marinated for hours and the Bheja Fry hits the hot pan the moment you order, not before. You’ll see the steam rising and the cheese melting right in front of you, ensuring that 'fresh' promise is how we serve every single guest at our Mazgaon space.
Authentic Flavours, Cooked Right in Front of You
There is a difference between food that is kept warm and food that is served straight from the fire. At Alamdar Caterers, we focus on the latter. Whether it is our signature Butter Garlic Seekh or the charcoal-grilled tikkas, we keep the sigdi (charcoal grill) running throughout the evening so every skewer hits your plate with the right amount of smokiness.
The Tawa Experience
Our tawa station is where the magic happens. We prepare crowd favourites like our Three Cheese Baida Roti and the masaledar Bheja Fry live. This isn't just about cooking; it is about managing heat and timing. A Bheja Fry needs to be cooked until the spices are perfectly incorporated without losing its delicate texture, and we take pride in getting that right every single time.
Why Our Guests Choose Us
We know that comfort matters as much as the food. That is why we offer an air-conditioned seating area, so you can enjoy your hot Mughlai spread without worrying about the heat. Whether you are coming in for a family dinner or looking to host an Iftar party, we have the space and the live stations to handle it.
Quick Guide to Our Live Menu:
- Charcoal BBQ: Chicken Tikka, Basil Tikka, and our famous Butter Garlic Seekh.
- Tawa Specials: Three Cheese Baida Roti, Bheja Fry, and Tawa Pulao.
- Fusion Touches: Cheese-dripped platters and Malai items served in clay pots.
Drop by our Mazgaon banquet hall to experience these flavours yourself, or chat with us if you want to bring this live experience to your next event.
Looking for something else?
Explore our full range of event catering and banquet options.
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