Sweet Endings: Authentic Iftar Desserts and Falooda
No Iftar meal is complete without something sweet. From our homemade Jalebi and Malpua fried in pure ghee to legendary Surat-style Falooda, we have the perfect finish for your gathering.
Our dessert partner Hajoori's making a special loaded Falooda. It is a refreshing and delicious treat to end your Iftar meal at our festival.
We are happy to collaborate with Hajoori's from Surat, who bring their famous Kulfi, Falooda, and special Kulfi Rolls to our food festival.
Our Jalebi and Malpua are made with pure ghee, giving them an authentic and rich flavour. They are served hot and fresh, a must try dessert at our festival.
The making of our hot and crispy jalebis and fluffy malpuas. It is a treat to watch them being made, and even better to eat them.
A happy guest showing off our delicious Kulfi Rolls from Hajoori's. We have different flavours like Rajwadi and Choco Kit Kat for you to try.
Come and try our delicious Kulfi Rolls. They are the perfect sweet treat to enjoy after a hearty Iftar meal.
Our guests enjoying the Jalebi Rabri and Matka Chicken. We are also happy to have the Misk Man back, giving out goodies to our lovely customers.
We love hearing feedback in all languages. This family enjoyed our Peshawari chicken, crispy roti, and the Shahi and Chocolate Kunafa.
This group enjoyed a lot of our dishes, including the mutton seekh, bheja nihari, and especially the yummy Jalebi Rabri. We are glad they found our service fast too.
Our guests enjoying their dinner. One guest says his favourite dish might change after he tries our dessert, and we are happy to offer him some of our delicious rabri.
About Sweet Endings: Desserts & Falooda
Watch us pour the batter live for our Jalebis and Malpuas right at the entrance. Because we use pure ghee, you get that authentic, rich aroma the moment you walk into our space. Grab a plate while it is still piping hot and pair it with our rabri for the full experience.
While our main courses are the heart of the Iftar feast, these sweets are what everyone stays back for. We believe in keeping the preparation transparent and traditional, which is why you can see our chefs at the live counters frying sweets on the spot.
Our Jalebi and Malpua are staples at our 'Flavours of Ramadan' festival. We use pure ghee because it gives the syrup a depth of flavour you simply cannot get with oil. It makes the Malpua fluffier and the Jalebi crispier, holding that saffron-infused syrup perfectly.
To make your experience even better, we have collaborated with experts. We have Hajoori's of Surat joining us with their famous Kulfi Rolls and loaded Falooda—think Rose Malai and Choco Kit Kat flavours. If you are looking for something warm and comforting, Kunafa Bytes serves their legendary Kunafa, filled with cream or cheese and topped with pistachio ice cream.
We serve everything on disposable plates so you can enjoy your dessert while walking around, chatting with friends, or sitting in our AC hall. Since these are live counters, the demand is high, especially later in the evening. If you are coming with a large group, we suggest booking your table in advance so you do not have to wait for a spot to enjoy your post-meal treats.
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