Event Catering
Available across Thane
We cater weddings, birthdays, corporate events, and religious functions with Mughlai, Tandoori, Chinese, and Bohra thaal menus, offering live cooking and setup at our banquet or your venue.
Pricing Guide
Standard Chicken & Chinese Buffet
Menu Configuration
- Starters: 3 Non-Veg (Chicken Tikka, Lollipop, Seekh) and 2 Veg (Paneer, Corn).
- Mains: Chicken Angara or Masala (Spicy tomato base), Yellow Dal Tadka, and Veg Jalfrezi.
- Rice & Noodles: Chicken Tikka Biryani OR Chicken Hakka Noodles with Fried Rice.
- Breads: Tandoori Roti and Naan.
- Desserts: Choice of Gulab Jamun, Gajar Halwa, or Vanilla Ice Cream.
Setup & Service
- Crockery: High-quality Melamine plates and stainless steel cutlery.
- Staff: Buffet attendees to manage refills.
- Essentials: Water glasses on tables, salad, pickle, papad, and mint chutney.
Premium Mutton & BBQ Experience
The Menu
- Welcome Drinks: Fresh Juices or Hajoori Sodas.
- Starters: 4 Non-Veg (Mutton Seekh, Malai Chicken, Fish/Prawns) and 2 Veg options.
- Signature Mains: Choice of Nalli Nihari (Shank) or Mutton Korma, Butter Chicken, and Paneer Kadai.
- Rice: Mutton Dum Biryani (Basmati with high meat-to-rice ratio).
- Premium Desserts: Live Malpua with Rabdi (Pure Ghee) and Kunafa or Caramel Custard.
Premium Logistics
- Dining: Premium Bone China plates (no melamine) and steel cutlery.
- Service: Uniformed waiters for table service (water/breads) and buffet management.
- Display: Skirted tables with chafing dishes and burners to keep mutton gravy hot.
Live BBQ & Tawa Street Food
Live Cooking Stations
- Charcoal BBQ: Live grilling of Reshmi Tikka, Peshawari Tikka, and Butter Garlic Seekh.
- Tawa Counter: Sizzling preparation of Gurda (Kidney), Kaleji (Liver), and Bheja (Brain) Masala served with pav.
- Fried Snacks: Freshly assembled Baida Rotis and Bhuna Rolls.
- Live Dessert: Jalebi frying station (Pure Ghee) with cold Rabdi.
Buffet & Requirements
- Buffet Additions: Includes 1 Biryani (Chicken/Mutton) and 1 Gravy for a main meal.
- Staff: Specialist Ustads (Chefs) for tandoor and tawa sections.
- Venue: Requires an open-air area or well-ventilated space due to charcoal smoke.
Traditional Bohra Thaal (8 Pax Sharing)
The Thaal Courses
- Start: Traditional salt tasting.
- Sweet 1 (Meethas): Kalamro (Yogurt pudding) or Sodanna.
- Savoury (Kharas): Full Roast Chicken or Large Mutton Cutlets (1 pc per person).
- Main: Bheja Fry or Mutton Korma served with specialized Bohra Rotis.
- Sweet 2: Fruit Trifle, Malai Khaja, or Sancha Ice Cream.
- Rice: Bohra Dum Biryani or Khichda.
Cultural Service
- Equipment: Includes the Thaal (large platter), Tarakti (stand), and Safra (floor/table cloth).
- Ritual: Waiters provide Chelamchi Lota service (hand washing at the table) for guests.
- Portions: Unlimited refills on Rice/Gravy; fixed portions for Cutlets/Roasts.
About Event Catering
Why We Do What We Do
At Alamdar, food isn’t just a business for us - it’s part of our family story. Carrying forward what Akil Darugar started, I get a real kick seeing guests leave with big smiles. That’s when I know we did things right.
Events We Cater
I handle all sorts of get-togethers - weddings, sangeets, birthdays, or just a daawat (feast) with your gang. Corporate lunch event catering? Sorted. If it’s a community or religious function, I get how important the details are. For Bohra families, our traditional Bohra thaal catering is something I take special pride in. During Ramzan, I can arrange proper Iftar and Sehri event food, and yes, I even manage zabihat for Eid-ul-Adha at our place.
What’s on the Table
Most folks rave about our Mughlai buffet for weddings and other big gatherings. Tandoori grills sizzling on the spot, Chinese for those who want a twist, and live cooking station catering so your guests can see and smell everything fresh. Favourites? Butter Garlic Seekh, Matka Chicken, Nalli Nihari, plus jalebi straight out of the kadai (wok) with rabdi.
Where’s the Party?
Host at our Alamdar Banquets in Mazgaon or let me set up at your venue. Either way, I bring all the good vibes.
Ramadan Food Festival
Every year, the “Flavours of Ramadan” fest at our place is wild. If you want to join, better book ahead - warna table milna mushkil hai! (Otherwise, it’s hard to get a table!)
Meet your Expert
Alamdar Caterers
40 connects in last 3 months
My Story
We started Alamdar Caterer with Akil Bhai’s dream in mind – serve with heart, no shortcuts. His touch in the kitchen, that’s missing, but every daawat (feast) we do is for him. For us, food means community. Our Flavours of Ramadan isn’t just a festival, it’s where folks from everywhere, even Canada, come together. When I see everyone sharing thaal, laughing – bas, life ka mazaa (that’s the joy of life). Thank you for the smiles, really.
My Work
Our Cuisines & Services - We do Bohra Thaal catering, Moghlai, Tandoori, Chinese, and full buffets. Birthdays, shaadis, sangeet, office – you name it.
Flavours of Ramadan Food Festival - Our yearly event, with AC family seating, where Flavours of Ramadan food festival brings everyone together. Miyan bhai nu pet, Bohri nu test, baddhu saras laage che.
Crowd Favourites - People love our Nalli Nihari party order, Peshawari Matka Chicken event menu, and the legendary Kunafa dessert live counter. Don’t skip bheja fry or triple cheese baida roti.
Hot & Fresh Always - We serve food piping hot – rotis soft, haath aur munh rukna nahi chahiye (hands and mouth shouldn’t stop).