Tribe Verified

Live Cooking Stations & Sizzling Starters

byHuma CaterersCatering across Mumbai Metropolitan Area; Office in MandviStarts from850 Per PlateView full gallery

We turn appetizers into the main attraction. Our live BBQ and Tawa stations bring the sizzle, the aroma, and the theatrical flair directly to your event.

The sights and sounds of a Huma event, from guests enjoying their meal to our chefs grilling succulent chicken tikka at a live BBQ counter.

Crispy tempura prawns served in individual glasses with a sweet chili dip. This is one of our most popular pass-around appetizers for corporate events and cocktail parties.

A quick look at some of our most requested non-vegetarian starters. The menu includes our crispy Shahi Rolls, tandoori prawns, flavorful chicken bites, and rich Mutton Ghee Roast.

From our elegant brass serveware to the sizzle of chicken on the grill, we focus on every detail to create an experience of pure joy for your guests.

Our chefs in action, from flipping roomali rotis to serving rich mutton curries. We ensure every part of the meal is fresh and authentic.

A platter of our signature starters being served, featuring fried fish and a spicy Indo-Chinese dish. The centerpiece is our slow-cooked Raan, a true feast for the senses.

Our chef proudly grilling marinated meat skewers at an outdoor event. We bring the full tandoor and BBQ experience to your venue.

A chef at our live tawa counter, preparing one of our signature dishes. This interactive station is always a hit with guests.

From chillin' to grillin'. A whole chicken being prepared on our live rotisserie, a process that ensures it's juicy, tender, and full of flavor.

A close-up of our stuffed and grilled flatbread, a unique and savory starter that combines soft bread with a flavorful filling.

About Live Counters & Sizzling Starters

When we set up a live tawa or BBQ station, our chefs do not just cook, they perform. We bring our own heavy-duty setups to your venue, ensuring that whether it is our signature Gurda-Kaleji or Tandoori Chicken, the food stays piping hot from the first plate to the last, avoiding that dry, cold experience of standard buffet trays.

Similar work from other experts

Browse through Curated picks from other experts on mytribe