Mughlai & Street Food Catering for Events

Watch the final stages of our Kheema preparation, where the rich mince is garnished with fresh tomatoes and chilies. Served on a large tawa, it's a rustic and hearty dish that is perfect with soft pav.

A vibrant and colorful spread at our live chaat counter. Here you can see pani puri, sev puri, and various chutneys and toppings, all ready for guests to customize their favorite street food snack.

My chef demonstrates the art of making the perfect dosa. Watch as he expertly spreads the batter on the hot tawa to create a paper-thin, crispy crepe, ready to be filled with delicious masala.

A wide view of our live South Indian dosa station. The counter is decorated with fresh banana leaves, and our chefs are busy preparing various dosas for guests, offering an authentic taste of the south.

Two chefs working in tandem at the bustling dosa counter, with multiple dosas cooking simultaneously. We ensure efficient service without compromising on the fresh, made-to-order quality.

A close-up of the rich and creamy Mutton Nalli Burra being stirred in a traditional large pot. The texture and color of the gravy are a testament to the slow-cooking process and quality ingredients.

My chef serves a steaming portion of Mutton Nalli Burra. The combination of the dramatic steam and the elegant counter setup makes for a memorable dining experience.

A chef at our chaat counter, ready to serve guests. The setup is opulent, with golden bowls and a lush green backdrop, elevating the humble street food to a gourmet experience.

Our dedicated chaat station, manned by two chefs, ensures that guests receive their customized snacks quickly. The vibrant purple and gold decor adds a touch of royalty.