Ramadan Food Festival
Alamdar Caterers Unit 2
We host a late-night Ramadan food festival with Mughlai Iftar dishes, live cooking stations, AC family seating, group bookings, and take-away options.
Pricing Guide
Live Charcoal BBQ & Starters
The Meat & Marinade
- Variety: Includes classic Chicken Tikka, Basil Tikka (Hara Masala), Peshawari Chicken, and Seekh Kebabs (Mutton, Chicken, Beef).
- Portion Sizes: Varies by dish type. Standard tikkas come in 4 to 6 pieces; specialty Matka items contain up to 10 smaller pieces. Leg and Breast items are served as whole cuts.
- Cooking Style: Authentic charcoal tandoor grilled live at the venue in an open kitchen setup.
Fusion Upgrades
- Butter Garlic: Skewers submerged in melted butter and fried garlic for an additional cost.
- Cheese Dripped Platter: Tikkas served over a bed of tortilla chips (Nachos) and smothered in liquid cheese sauce.
- Matka Presentation: Creamy Malai items served in earthen clay pots.
Sides & Dips
- Accompaniments: Fresh Onion Lachha rings and Lemon wedges.
- Sauces: Spicy Red Chutney with Schezwan garlic notes and Classic Green Mint Chutney.
Mughlai Curries & Breads
Signature Gravies
- Nalli Nihari: Slow-cooked mutton shank stew rich in marrow and spices. Portion usually serves 1 to 2 people.
- Bheja Fry: Goat brain sautéed Tawa-style with a heavy masala base.
- Matka Chicken: Creamy chicken gravy served in traditional earthen pots.
Breads & Rice
- Three Cheese Baida Roti: Thick flatbread stuffed with minced meat, egg, and a heavy dose of processed cheese.
- Begum Biryani: Mughlai-style preparation with marinated meat chunks, aromatics, and brown onion gravy base.
- Breads: Tandoori Roti, Naan, and Rumali Roti are available as separate orders.
Preparation Details
- Style: Rich preparations featuring visible oil or ghee layers.
- Garnish: Ginger juliennes, fresh coriander, and fried onions.
Fusion & Traditional Desserts
Branded Collaborations
- Hajoori Falooda: Thick Surat-style milkshakes in flavors like Rose Malai, Kesar Pista, and Chocolate KitKat. Includes sabja seeds, vermicelli, and ice cream.
- Kunafa Bytes: Warm Middle Eastern pastry soaked in syrup, filled with cheese or cream, often topped with Pistachio ice cream and chocolate drizzle.
Live Sweet Counter
- Malpua: Large deep-fried pancakes soaked in syrup. Variations include Classic Rabdi or Lotus Biscoff.
- Jalebi: Hot, crispy, saffron-colored coils fried fresh at the entrance counters.
Serving Format
- Presentation: High-indulgence portions served on disposable plates or branded cups for festival convenience.
About Ramadan Food Festival
Annual Ramzan Dawat - Our Way
Every Ramzan, I get to see our space fill up with doston aur parivaar (friends and family), all coming together for Iftar. The vibe is happy, loud, and real - you’ll spot folks from every community, chatting and sharing a meal. Honestly, nothing beats the smiles after a good meal, and I feel lucky for all your pyaar (love).
What’s Cooking
Our Mughlai Iftar spread is stacked. Tandoori and Tawa favourites like Butter Garlic Seekh, Nalli Nihari, Matka Chicken, and Begum Biryani are always in high demand. Some dishes are fired up live at our stations, so you get that fresh, straight-from-the-tawa taste.
For the sweet tooth, we roll out Ramadan dessert specials with our partners. Our own Jalebis, Kunafa Bytes’ legendary Kunafa, and Hajoori’s of Surat serving Kulfi Rolls (think Kesar Pista, Rajwadi, Choco Kit Kat) and Falooda.
Festival Details
- Doors open at 7:30 PM, and we keep it going till 3:30 or 4:00 AM. Late-night food festival feels, no rush.
- AC hall for comfy seating, whether you’re with family or a bunch of friends.
- Group Iftar party bookings welcome - just book ahead, it gets packed.
- Take-away is on, so ghar pe bhi enjoy kar sakte ho (you can enjoy at home too).
Meet your Expert
Alamdar Caterers
40 connects in last 3 months
My Story
We started Alamdar Caterer with Akil Bhai’s dream in mind – serve with heart, no shortcuts. His touch in the kitchen, that’s missing, but every daawat (feast) we do is for him. For us, food means community. Our Flavours of Ramadan isn’t just a festival, it’s where folks from everywhere, even Canada, come together. When I see everyone sharing thaal, laughing – bas, life ka mazaa (that’s the joy of life). Thank you for the smiles, really.
My Work
Our Cuisines & Services - We do Bohra Thaal catering, Moghlai, Tandoori, Chinese, and full buffets. Birthdays, shaadis, sangeet, office – you name it.
Flavours of Ramadan Food Festival - Our yearly event, with AC family seating, where Flavours of Ramadan food festival brings everyone together. Miyan bhai nu pet, Bohri nu test, baddhu saras laage che.
Crowd Favourites - People love our Nalli Nihari party order, Peshawari Matka Chicken event menu, and the legendary Kunafa dessert live counter. Don’t skip bheja fry or triple cheese baida roti.
Hot & Fresh Always - We serve food piping hot – rotis soft, haath aur munh rukna nahi chahiye (hands and mouth shouldn’t stop).