Signature Bangalore-Style Non-Veg Catering
From slow-cooked dum biryani to our family's secret mutton stew, here is the food that makes our kitchen famous.
This is the process behind our authentic Bangalore-style biryani. We carefully layer the fragrant basmati rice over the slow-cooked meat masala, creating a dish that is rich in flavour and a favourite at every event.
Watch as we give the final touches to our Mutton Biryani. We pour a saffron-infused liquid over the rice before the final 'dum' cooking process, which makes it incredibly aromatic and delicious.
Here is the making of our comforting Mutton Stew. We slow-cook the mutton until it's tender and then add it to a coconut-based gravy with whole spices, creating a rich and creamy curry.
A close-up of our Mutton Stew being prepared in a large pot for a catering order. You can see the tender chunks of meat simmering in the flavourful, light-coloured gravy.
This is our special Kutt with Kofta, a traditional horsegram curry with meatballs. It's a unique and wholesome dish that offers a taste of authentic Bangalore cuisine.
A slow-motion clip of our chicken kebabs being deep-fried to perfection. The pieces are marinated in a special blend of spices, resulting in a crispy exterior and juicy, tender meat inside.
This video shows our beef steak being cooked on a large tawa. We marinate the beef slices and then pan-fry them until they are perfectly seared and full of flavour, a great option for meat lovers.
About Signature Non-Veg Dishes
When we say our biryani is authentic Bangalore style, we mean it. We use the traditional dum process, layering fragrant basmati rice over slow-cooked meat masala in brass vessels. This isn't mass-produced food, it's a labor of love that needs time, which is why we ask for three days' notice to get everything perfect for your guests.
Our kitchen in Cooke Town is always busy, but we never rush the process. That signature yellow-orange hue in our chicken biryani comes from the right balance of spices and the authentic dum cooking method, not artificial colors. We believe that non-veg catering is about more than just the main dish. Our Mutton Stew, cooked slowly until the meat is tender and the coconut-based gravy is rich, is a staple at family functions. For something different, our Kutt with Kofta—a traditional horsegram curry with spiced meatballs—is a crowd-pleaser that guests rarely find elsewhere. We bring the full experience to your venue, including uniformed servers and warmers to ensure the food stays hot until the very last bite. Whether it's a wedding, a community maktab function, or a birthday party, our buffet setup is designed to be seamless. We handle the setup so you can focus on your guests. Please remember to book at least three days in advance so we can source the freshest meat and vegetables, ensuring the quality stays consistent with the meals we cook for our own family.
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