A Taste of Our Vegetarian Cuisine
From traditional South Indian banana leaf feasts to modern buffets, we bring 25 years of pure vegetarian catering experience to your celebrations across Bengaluru.
A creative presentation of tri-color mini idlis with three different chutneys, specially made for Independence Day. I love adding a festive touch to my food on special occasions.
A showcase of some of our most popular sweets. From the classic jalebi to creamy pastries and rich Indian mithai, my menu has something to satisfy every sweet tooth.
Freshly made Gulab Jamuns soaking in sugar syrup. This classic Indian sweet is a must-have at any celebration and is a specialty of mine.
Individual cups of ice cream sundae, garnished with chocolate sauce and a cherry. This is a simple yet delightful dessert option that is loved by guests of all ages.
A collage showcasing the variety of food we prepare. It includes sweets, savories, different types of curries, and spice mixes, all made fresh for the event.
A live paan counter with a wide assortment of fillings like gulkand, saunf, and chopped nuts. Each paan is made to order according to the guest's preference.
About A Taste of Our Vegetarian Cuisine
When we plan our menus, we pay as much attention to our live paan and jalebi stations as we do to the main course. My team ensures these items are prepared fresh at your venue, giving guests that distinct, lingering flavor they talk about long after the event, whether it is a small family gathering or a large-scale celebration.
For over two decades in Bengaluru, I have believed that serving food is a divine duty, or 'Ahara Seva.' At A S Group, we focus entirely on pure vegetarian menus that respect tradition while adapting to the needs of modern events.
Our Approach to Vegetarian Catering
Whether you are hosting a traditional wedding or a corporate lunch, the quality of ingredients defines the meal. We source fresh produce and maintain strict vegetarian standards, ensuring no compromise on quality.
- Traditional Feasts: We specialize in authentic South Indian meals served on banana leaves. This includes the full sequence of unlimited rice courses, traditional Holige, and Udupi-style Rasam.
- North Indian & Hybrid Buffets: We also cater to diverse palates with North Indian favorites like Paneer Butter Masala, Dal Makhani, and assorted breads, alongside Chinese options if requested.
- Live Counters: Our live counters bring energy to the event. Watching a dosa being made on a hot griddle or seeing a paan being crafted to order adds an interactive element that guests appreciate.
Why Clients Choose Us
Managing large crowds is one of our strengths. We have served events with thousands of guests, and we handle the logistics of Bengaluru traffic and venue setup with discipline. Our uniformed staff is trained to serve with patience and courtesy, ensuring that the 'pangat' (seating) or buffet flow remains organized.
If you have a specific vision for your event, I am happy to discuss customizations. We are based in Basavanagudi and travel to venues across the city to ensure your guests are fed well.
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