Styled Buffets & Grazing Tables
Locations
TRAVELS TO
Caters across Delhi NCR
National Capital Region
VISIT AT
Studio at Civil Lines, Delhi
See address
The pizza studio, 24, Sham Nath Marg, Civil Lines, Delhi, 110054, India
serves near Model Town, GTB Nagar, Red Fort, Karol Bagh, Delhi Ridge
We set up and manage custom buffet and grazing tables with food, decor, and staff for any event, so you don’t have to handle anything.
Pricing Guide
Signature Grazing Table & Gourmet Bites
Aesthetics & Setup
- Rustic Display: Multi-level setup using wooden crates, platters, and easels to create visual height.
- Decor Elements: Includes fresh seasonal flowers (Baby's Breath, Lilies) and cylinder glass vases with floating tea-light candles.
- Theming: Chalkboard menu displays and themed table runners (gingham, satin, etc).
The Grazing Station (Stationary)
- Cheese Board: Selection of 3-4 types (Gouda, Cheddar, Smoked, Herbed Cream Cheese) paired with crackers and pretzels.
- Fresh & Dried: Seasonal fruits (Grapes, Strawberries) and assorted nuts/dried fruits.
- Dips & Salads: Freshly made Hummus, Pesto, spicy dips with Lavash/Pita, plus 2 gourmet salads (e.g., Caesar, Greek).
Pass-Around Appetizers (Choice of 4-5)
- Vegetarian Options: Mozzarella Cheese Sticks with marinara, Tomato Basil Bruschetta, Avocado Corn Papdi, Mini Sliders.
- Non-Vegetarian Options: Chicken Tenders with spicy dip, BBQ Chicken Wings, or Cold Cut skewers.
Service Specs
- Staff: 1-2 uniformed servers for circulation and station replenishment.
- Hardware: Premium disposable or ceramic quarter plates and high-quality napkins.
Live Wood-Fired Pizza & Pasta Experience
Live Pizza Station
- Equipment: Portable high-temp stone/gas ovens set up on-site for fresh baking.
- Unlimited Flow: 9-10 inch artisanal thin-crust pizzas served hot.
- Menu Variety: 3 Vegetarian (Margherita, Farmhouse, Fusion) and 2 Non-Vegetarian (Pepperoni, BBQ Chicken, Chicken Tikka) options.
Live Pasta Station
- Preparation: Chefs prepare pasta to order in pans using Penne, Fusilli, or Spaghetti.
- Sauces: Choice of Arrabbiata (Red), Alfredo (White), and Pink (Mixed).
- Customization: Exotic veggies (broccoli, corn, olives) and chicken chunks added on request.
Sides & Dessert
- Sides: Garlic Bread (Cheese/Plain) and French Fries or Potato Wedges.
- Salad: Fresh Green Salad or Pasta Salad.
- Beverages: Mocktail setup (Mojito/Iced Tea) or Soft Drinks station.
- Sweet Ending: Tiramisu cups or Chocolate Brownies with hot fudge.
Setup & Staff
- Chef Team: Dedicated Pizza Chef for the oven and Pasta Chef for the skillets.
- Styling: Italian Market vibe with wooden crates stacking raw ingredients (pasta jars, basil plants).
- Service: 1-2 Servers for clearing and guest assistance.
Global Fusion Feast & Full Course Dinner
Premium Live Stations (Select 2)
- Dim Sum Bar: Steamed dumplings (Veg & Chicken options) served in bamboo baskets with chili oil.
- Teppanyaki Grill: Live grilling of noodles/rice with veggies, paneer, or chicken/prawns.
- Taco Station: Soft/Hard shell tacos with kidney beans, salsa, sour cream, and guacamole.
- Churros Station: Live fried churros with cinnamon sugar and chocolate dips.
Roaming Appetizers
- Indian Fusion: Truffle Malai Soya Chaap, Spinach Kebabs, Mutton Galouti.
- Pan-Asian: Kung Pao Chicken, Crispy Corn cups, Prawn Popcorn.
Main Course Buffet
- Rich Indian Mains: Slow-cooked Dal Makhani, Paneer Lababdar/Kadhai, Butter Chicken or Mutton Rogan Josh.
- Accompaniments: Assorted Breads (Butter Naan/Roti) and Jeera Rice/Biryani.
- Continental: Veg Lasagna or Grilled Chicken in Mushroom Sauce.
Dessert & Decor
- Dessert Studio: Assorted mini pastries, Chocolate Fountain with dippables, or Hot Gulab Jamun.
- Premium Decor: Elaborate floral arrangements, candles, and themed props.
- Crockery: Premium ceramic dinner plates, steel cutlery, and linen napkins.
- Team: 1 Head Captain, 2 Station Chefs, and 3-4 Servers.
About Styled Buffets & Grazing Tables
More Than Just Food
We’re all about creating a vibe, not just serving food. For us, every event is a chance to set up those rustic-chic grazing tables that look straight out of Pinterest, with wooden boards, crates, fresh flowers, and those little candlelit corners that make everything feel special. Sometimes it’s chaotic behind the scenes but seeing people loving the setup makes it all worth it.
What We Do
Our styled buffets and grazing tables fit all sorts of events - from a chilled-out brunch to a full-on shaadi wala ghar (wedding house) function. You get:
- Grazing tables loaded with nibbles and small bites for mingling
- Structured multi-cuisine buffet arrangement with hot and cold dishes
- Custom setups for baby showers, birthdays, or festive get-togethers
- Dessert display setup with live Churros, chocolate fountains, and more
Food Highlights
Started with Italian but now, you’ll find everything from Truffle Malai Soya Chaap to a live Burrata Bar, tacos, dim sums, and full-on Indian mains. We can mix up flavors for whatever theme you’re after.
Why Us
We handle the whole thing - food, decor, service staff, even live cooking stations. You just enjoy. We love collaborating and can do tastings if you want to try before you decide.
Events We Love
Perfect for house parties, Sunday brunches, pre-wedding functions, birthdays, baby showers, festive or corporate dos. Basically, if you want a party that feels less meh and more magic, we’re game.
Meet your Expert
The Pizza Studio
18 connects in last 3 months
My Story
You know, owning The Pizza Studio is a mad ride. I wake up, chug coffee, dash to the kitchen, sometimes chase after the perfect flowers for that killer table setup. Some days, I'm inventing wild stuff like truffle malai soya chaap, or tasting new coffee for the studio. Not always glam – last-minute orders and rainy chaos, even cooking under umbrellas! But when I see guests loving the grazing table, and even the family dog passed out happy, I know it's worth every bit. Started with pizza and desserts, now we do so much more. Yeh sab dil se hai (This is all from the heart).
My Work
All your party food sorted - We do live pizza station, pasta, sliders, teppanyaki, taco counters, grazing table catering, dessert tables, custom cakes, appetisers, and full-course fusion menus.
Pinterest-worthy tablescapes - We love creating sunflower themed haldi setups, candlelit dinners, and event layouts that make your party pop.
Live food counters - Fresh pizzas, pasta bar, cheese fondue fountain, teppanyaki - food that’s a show, not just a meal.
Any size celebration - From 20 to 100+ people, birthdays, shaadis, baby showers, or Sunday brunch – we handle it.
Way more than pizza - Our menu’s got truffle malai soya chaap appetizers, Bang Bang Prawns, Tofu Satay, and more.
