Grazing Tables & Charcuterie Boards
Available across Delhi
We create custom grazing tables and charcuterie boards with farm-fresh ingredients, a wide variety of cheeses, breads, fruits, and dips, styled to match your event and suitable for both small gatherings and large events.
Pricing Guide
Signature Grazing Table Setup
The Display
- Tiered cheese arrangement with Parmesan shards, garlic cream cheese balls, and cheddar blocks.
- Rustic baskets with Grissini breadsticks, garlic toasties, and cracker varieties.
- Individual salad cups like Watermelon Feta or Caesar.
Cold Finger Foods
- Savory tartlets including Fig & Goat Cheese or Caramelized Onion.
- Avocado toasties or Tomato Basil Bruschetta.
- Cucumber cups with cream cheese or Spinach & Cheese cigar rolls.
Setup & Service
- Styled with wooden risers, marble platters, and vintage crates.
- Fresh floral integration (Tuberoses, Roses, or Baby's Breath).
- Includes 1 to 2 uniformed staff for setup, replenishment, and breakdown.
Luxe Heavy Grazing & Hot Foods
Premium Eats & Hot Appetizers
- Selection of cured meats like Salami and Prosciutto style cuts.
- Hot snacks served via chafing dish or live circulation (Cheese Poppers, Truffle Mushroom Rolls, Mini Sliders).
- Exotic dips including truffle infused hummus or pesto.
Dessert Station
- Tiramisu shots, chocolate brownie bites, and mini cheesecakes.
- Option for edible logo branding on cupcakes (for corporate events).
Luxury Styling
- Elaborate floral runners, pampas grass decor, and themed props.
- Glassware and garnishes provided for mocktail or cocktail pairings.
- Dedicated service team for appetizer circulation and table management.
Artisanal Charcuterie Delivery Platter
Cheese & Accompaniments
- Curated mix of 3 to 4 cheese types including a soft hero cheese (Brie or Camembert) and semi hard cubes (Gouda or Cheddar).
- Includes salted pretzels, savory wafers, and water crackers.
- Optional addition of cold cuts like Chicken Salami or Pepperoni.
Fresh Produce
- Grapes and oranges accented with dragon fruit, kiwi, figs, or strawberries.
- Almonds, walnuts, and dried apricots for texture.
- Condiments such as honey, hummus, or truffle infused dips.
Packaging
- Arranged on a wooden platter or high quality disposable eco tray.
- Garnished with fresh rosemary sprigs and edible flowers.
About Grazing Tables & Charcuterie Boards
What I Bring to the Table
Putting together a grazing table or charcuterie board for your event isn’t just about piling cheese and crackers. For me, it’s storytelling on a plate. Every spread is a mix of flavors and textures that gets people talking, picking, and coming back for seconds.
How My Boards Stand Out
- Each board is loaded with handpicked, farm-to-table grazing ingredients.
- You’ll get artisanal cheese platters with variety - soft Brie, punchy blue, and crowd-pleasers like cheddar and mozzarella.
- Not just cheese - there’s always a stash of crackers, grilled breads, olives, and a mix of nuts for crunch.
- If you’re okay with it, I add cured meats. If not, I keep it all veg.
- There’s a pop of color with fresh seasonal fruits, plus dips like hummus and creamy spreads. Sometimes there’s even a chunk of honeycomb.
For Bigger Bashes
When it’s a big event, I go all out with gourmet food displays - full grazing tables that become the room’s highlight. Expect truffle rolls, mini tarts, salads like watermelon feta, and bite-sized desserts. Basically, it’s an interactive food experience where everyone finds something they love.
Presentation Matters
I don’t just dump food on a plate. Boards get styled with wooden trays, layered stands, and fresh flowers. Want it to match your brand or event vibe? Let’s get creative - I’ve done custom cupcakes, printed menus, the works.
If you want your party to feel like a feast, not just a meal, I’m here for it.
Meet your Expert
Sorriso
33 connects in last 3 months
My Story
Hey, Rishi here - yes, the guy behind Sorriso. Food isn’t just work for me, it’s kinda sacred. Started Sorriso Gourmet Catering five years back, wanted to do more than just feed people. I’m obsessed with fresh, local stuff, so farm-to-table is my jam. From big fancy launches to chill family dinners, being a part of folks’ big days means a lot. Built my base in Gurugram, and guess what, Sorriso’s coming to Mumbai soon.
My Work
What we serve - Grazing tables, private dining, inflight catering, luxury high teas like our Champagne High Tea.
Food as art - We make luxury grazing tables with fine cheeses, seasonal fruits, and artisanal bites. Looks as good as it tastes.
Events for brands - We cater for luxury launches and corporate gigs, always matching the vibe with refined menus.
Sorriso Privé - For those who want extra, we do French Italian fusion bites - think Truffle Cigar Rolls, Fettuccini Carbonara.
