About Grazing Tables & Charcuterie Boards

What I Bring to the Table

Putting together a grazing table or charcuterie board for your event isn’t just about piling cheese and crackers. For me, it’s storytelling on a plate. Every spread is a mix of flavors and textures that gets people talking, picking, and coming back for seconds.

How My Boards Stand Out

• Each board is loaded with handpicked, farm-to-table grazing ingredients.
• You’ll get artisanal cheese platters with variety - soft Brie, punchy blue, and crowd-pleasers like cheddar and mozzarella.
• Not just cheese - there’s always a stash of crackers, grilled breads, olives, and a mix of nuts for crunch.
• If you’re okay with it, I add cured meats. If not, I keep it all veg.
• There’s a pop of color with fresh seasonal fruits, plus dips like hummus and creamy spreads. Sometimes there’s even a chunk of honeycomb.

For Bigger Bashes

When it’s a big event, I go all out with gourmet food displays - full grazing tables that become the room’s highlight. Expect truffle rolls, mini tarts, salads like watermelon feta, and bite-sized desserts. Basically, it’s an interactive food experience where everyone finds something they love.

Presentation Matters

I don’t just dump food on a plate. Boards get styled with wooden trays, layered stands, and fresh flowers. Want it to match your brand or event vibe? Let’s get creative - I’ve done custom cupcakes, printed menus, the works.

If you want your party to feel like a feast, not just a meal, I’m here for it.