Full-Service Event Catering
Available across Delhi
We handle everything for your event catering, from custom menu planning and cooking to serving and cleaning up, so you can just enjoy your own party.
Pricing Guide
Full-Service Buffet & Live Station
Menu Configuration
- Appetizers (Flying Buffet): 5 to 6 varieties of passed snacks including fusion items like Avocado Papdi Chaat and Lamb Galouti.
- Live Kitchen: 1 interactive counter (e.g., Sliders, Tacos, or Grills) prepared fresh in front of guests.
- Main Buffet: 3 to 4 heavy dishes combining modern Indian options and global cuisine, accompanied by breads, rice, and salads.
- Dessert: 2 gourmet options such as Tiramisu or Choux Buns.
Staff & Service
- Kitchen Team: Head Chef and assistants to manage live stations and replenishment.
- Floor Staff: Uniformed servers (ratio of approx 1 per 8 to 10 guests) for circulating snacks and clearing plates.
- Operations: Includes post-event clearance of food waste and kitchen cleaning.
Equipment & Setup
- Dining Hardware: Ceramic dinner plates, quarter plates, steel cutlery, and glassware.
- Buffet Display: Wooden platters, slate boards, and chafing dishes for food presentation.
Sit-Down Plated Tasting Menu
Course Structure
- Sequence: A pre-set menu covering Amuse-bouche, Soup or Salad, Appetizer, Main Course, and Plated Dessert.
- Ingredients: Focus on high-value items like New Zealand Lamb, Salmon, imported Brie or Camembert, and truffle oils.
- Plating: Restaurant-style presentation using techniques like gels, foams, and micro-greens.
Service Experience
- Chef Interaction: Senior chefs present to finish dishes and explain the menu at the table.
- White Glove Service: Synchronized serving and clearing by experienced waitstaff, including water and wine pouring.
Tableware
- Crockery: Distinct plate and bowl shapes provided for each specific course.
- Settings: Heavy-weight cutlery and printed menu cards for every guest.
Stylized Grazing Table
Food Selection
- Cheese & Charcuterie: Mix of soft and hard cheeses (Brie, Gouda) and cold cuts (Salami, Prosciutto) or vegetarian equivalents.
- Accompaniments: Signature dips like Beetroot Hummus, paired with crackers, grissini, and sourdough.
- Fresh Produce: Styled arrangement of seasonal fruits (grapes, figs), dried fruits, and nuts.
Decor & Setup
- Styling Elements: Usage of wooden crates, marble slabs, and risers to create elevation.
- Aesthetics: Integrated fresh flowers and candles to match the event theme.
- Installation: Requires 2 to 3 hours of on-site setup time by a styling team.
About Full-Service Event Catering
Moments, Not Just Meals
I run La Marinate with my chef gang, and yeah, it’s our baby. We’re here for the chaos of parties, the late-night preps, the “did we order enough cheese?” panic. We want you to feel like a guest, not a host, so we handle everything - menu planning, cooking, service, and even cleaning up the mess after.
All Kinds of Gatherings
We’ve catered tiny date nights and massive 400-person shaadis, all around Delhi NCR, and we’ll travel if you need us. No fixed packages here - your event, your menu. Think house parties, anniversaries, mehendi, corporate launches, gallery nights - you get the idea.
Choose Your Style
- Fine-dining plated sit-downs for that bougie vibe
- Live cooking stations for pasta, grills, pizzas (people love this - it gets everyone moving)
- Themed buffets - Punjabi, Mexican, whatever you’re feeling
- Our famous grazing table catering - massive spreads, cheese, sushi, mezze, Indian street food, you name it
Our Kitchen, Our Jaadu
Every dish has our jaadu (magic) and a whole lot of love. We use fresh, high-quality stuff, and we’re obsessed with flavour. Some crowd faves: Avocado Papdi Chaat, Lamb Galouti, Pan-seared Fish, Boozy Tiramisu.
Khaake Toh Dekho!
Honestly, our food tells the real story. Khaake toh dekho! (Try it and see for yourself.)
Meet your Expert
La Marinate
26 connects in last 3 months
My Story
People say, 'Arre yaar, just cooking na?' (Hey, it’s just cooking, right?) but nah, La Marinate is our jaan (heart). Started hopeful in November, lockdown smashed us by January. Aman, our head chef, never let anyone go. We hustled hard, sending burgers to Gurgaon, flipping plans overnight. Opened Remy's cafe, too! Loads of late-night madness, crazy menu swaps, but seeing folks happy at their shaadi (wedding), baby shower, or cozy dinner? That’s everything. We’re not just a business, we’re a family serving up memories.
My Work
All Event Catering - We cater house parties, bespoke sit-down dinners, weddings, birthdays, corporate events, and outstation gigs.
Custom Menus Every Time - No fixed stuff here. We build your menu together, from Punjabi thali sit-downs to European spreads.
Fusion & World Flavors - Our chefs whip up Lamb Galouti, Avocado Papdi Chaat, Italian, Mexican, Japanese, and more. Fusion Indian street food is our jam.
Grazing Tables & Live Counters - We set up stunning grazing tables and fun live food counters for your party.
Full-Service Experience - We handle everything - bring the team, take over the kitchen, serve, clean up. You just enjoy.
