House of Catering

About

Food's not just something we serve - it’s a feeling. We put our hearts into every dish and every setup. For us, it’s about making memories through the experience, not just the flavours. When we say we do culinary design, we mean every detail matters - it’s about crafting moments, not only meals.

How We Style Your Table

We don’t just cook; we obsess over how everything looks, feels, and tastes. Our chefs work with you to create bespoke menu creation that’s all yours, from global stations to modern Indian twists. We use fresh, seasonal ingredients, so what you get is top-notch. You’ll see fusion dishes like Asparagus Khurchan Tacos or Dukkah Spiced Cottage Cheese, plus classics reimagined - shaadi ka khana (wedding food) becomes gourmet.

Experience The Food

Live cooking stations keep things buzzing - pasta tossed in a cheese wheel right in front of you, chefs torching pizzas, dedicated Dim Sum counters. Your guests don’t just eat, they watch the magic happen.

Dessertscapes & Decor

Our dessert tables? Full-on showstoppers. Tiramisu bowls, Pina Colada Kulfi, and Shahi Tukda, all laid out with flowers and flair. We’re big on thematic tablescapes and artistic plating techniques - think microgreens, edible flowers, luxe crockery, and floral buffets that are almost too pretty to touch.

What Matters To Us

We sweat the small stuff because we know it matters. From PM Modi’s table to yours, our promise is heart in every detail. We’re here to make your event unforgettable.