Krisa Catering

About

Food, for us, is not just khaana (food) on your plate. It's an experience, yaar. I believe that what you eat at an event should stay with you long after the party's over. That's why every menu I design is personal, with a mix of artistry and full-on flavor.

Not Your Regular Buffet

We don't do the usual chaats and curries lined up. Instead, we set up interactive chef stations that look and feel like mini restaurants. Guests get to see, smell, and even chat with the chefs cooking live - it's a vibe, not just a meal.

Cuisines, Live and Kicking

• Live pasta making experience - our team rolls dough, stuffs ravioli, and shapes pasta right in front of your guests. It's like bringing Italy home.
• Asian teppanyaki performance - think Japanese griddle action but with Indian masaledar (spicy) twists. Sushi gets a glow-up with high-grade seafood.
• Indian classics - Haleem bar, Mughlai dinners in copper and brass, and our quirky papad cones for cocktail night.
• Gourmet grazing tables - cheese, charcuterie, breads, dips, and those canapés you keep reaching for.

What Matters Most

We always put your guests first. Menus are customized for your taste, your traditions, your party style. Not everything is perfect - sometimes live stations get a bit crowded, or things run out if people love a dish too much. But we hustle to keep things smooth, and your feedback shapes how we do things next time.