Specialty Cuisine & Live Food Stations
Available across Gurugram
We set up live chef stations with specialty cuisines like Italian pasta, Asian teppanyaki, and Indian classics, so your guests get fresh food made in front of them and menus tailored to your event.
Pricing Guide
European Grazing Table & Charcuterie
The Stationary Display
- Artisanal Cheeses: Curated selection including Brie, Camembert, Aged Cheddar, and Gouda.
- Charcuterie Board: Premium cold cuts styled on wooden boards featuring Chicken Ham, Salami (Milano/Spicy), and Prosciutto.
- Accompaniments: Fresh figs, grapes, strawberries, dried apricots, walnuts, and almonds.
- Breads & Dips: Sourdough slices, grissini, and lavash served with roasted pepper hummus and truffle-infused cream cheese.
Floating Service
- Cold Appetizers: Smoked Salmon roses on crostini, Tuna Tataki bites with sesame crust, and Mushroom Bruschetta with truffle oil.
- Vegetarian Bites: Caprese skewers with bocconcini, mini savory Spinach & Corn tarts, and Fig & Ricotta crostini.
- Styling: Complete table styling with tiered stands, marble platters, and thematic floral accents.
Live Teppanyaki Grill & Sushi Bar
Signature Sushi Bar
- Rolls & Nigiri: Assortment of Maki Rolls, Uramaki (Inside-out), and Nigiri.
- Premium Fish: Utilization of sushi-grade Norwegian Salmon, Tuna, and Prawns.
- Vegetarian: Avocado rolls, Asparagus tempura rolls, and Cream cheese & Cucumber rolls.
- Sides: Served with pickled ginger (gari), wasabi, and premium soy sauce.
Live Teppanyaki Grill
- Proteins: Chicken, Sliced Lamb, and Butter Garlic Prawns cooked live on the iron griddle.
- Vegetarian: Tofu, Cottage Cheese, and exotic vegetables (Zucchini, Bell Peppers, Baby Corn) in Teriyaki and Spicy Garlic sauces.
- Staples: Hibachi Fried Rice and Yaki Udon Noodles tossed on the grill.
Malay Satay Grill
- Skewers: Charcoal or electric grilled Chicken and Mutton Satays.
- Vegetarian: Water Chestnut Satay and Mushroom skewers.
- Sauce: Served with authentic spicy Peanut dipping sauce.
Live Pasta Kitchen & Stone-Baked Pizza
Hand-Rolled Pasta Station
- Live Preparation: Chefs making Fettuccine, Tagliatelle, or Ravioli from scratch using pasta machines.
- Sauces: Made-to-order Aglio e Olio, creamy Alfredo, and classic Arrabbiata.
- Specialty: Hand-rolled Gnocchi served with Broccoli pesto and crispy Kale.
Pizzeria & Salad Bar
- Artisanal Pizzas: Thin-crust pizzas including Margherita with fresh basil, Pepperoni, and exotic vegetable toppings.
- Salads: Caesar Salad with parmesan shavings, Rocket & Apple salad, and Roasted Vegetable salad.
- Breads: Warm Focaccia and Garlic bread.
Setup
- Chef's Table: An interactive setup allowing guests to watch the dough rolling process.
Royal Mughlai Banquet & Haleem Bar
The Haleem Bar
- Variations: Traditional Mutton Haleem, Chicken Haleem, and Vegetarian Hareerd (Oats/Wheat base).
- Toppings: Fried onions (Birista), chopped ginger, coriander, green chilies, lemon wedges, and desi ghee.
Main Course
- Rich Curries: Mutton Nihari or Rogan Josh, and Murgh Makhani (Butter Chicken) or Chicken Changezi.
- Vegetarian: Paneer Lababdar and slow-cooked Dal Makhani.
- Biryani: Awadhi or Hyderabadi Dum Biryani served in sealed Handis.
Live Breads & Sides
- Tandoor: Sheermal, Khamiri Roti, Warqi Paratha, and Butter Naan made fresh.
- Accompaniments: Burani Raita (Garlic yogurt) and Vinegar onions.
- Presentation: Served exclusively in heavy copper and brass chafing dishes.
About Specialty Cuisine & Live Food Stations
How We Approach Food
Food, for us, is not just khaana (food) on your plate. It's an experience, yaar. I believe that what you eat at an event should stay with you long after the party's over. That's why every menu I design is personal, with a mix of artistry and full-on flavor.
Not Your Regular Buffet
We don't do the usual chaats and curries lined up. Instead, we set up interactive chef stations that look and feel like mini restaurants. Guests get to see, smell, and even chat with the chefs cooking live - it's a vibe, not just a meal.
Cuisines, Live and Kicking
- Live pasta making experience - our team rolls dough, stuffs ravioli, and shapes pasta right in front of your guests. It's like bringing Italy home.
- Asian teppanyaki performance - think Japanese griddle action but with Indian masaledar (spicy) twists. Sushi gets a glow-up with high-grade seafood.
- Indian classics - Haleem bar, Mughlai dinners in copper and brass, and our quirky papad cones for cocktail night.
- Gourmet grazing tables - cheese, charcuterie, breads, dips, and those canapés you keep reaching for.
What Matters Most
We always put your guests first. Menus are customized for your taste, your traditions, your party style. Not everything is perfect - sometimes live stations get a bit crowded, or things run out if people love a dish too much. But we hustle to keep things smooth, and your feedback shapes how we do things next time.
Meet your Expert
Krisa Catering
32 connects in last 3 months
My Story
Food’s our thing, but honestly, it’s the people and their stories that keep us hooked. At Krisa, we’re a bit obsessed with the tales behind every dish—like how Javanese Satay links back to Indian kababs. With Aditi, we started The Pasta Bowl Company for those who want a proper Italian wedding feast. Every event? Feels like we’re running a new restaurant, making memories, not just meals.
My Work
What We Do - We handle experiential catering for weddings, corporate gigs, cocktail nights, small house parties—think luxury sit-downs, live kitchen counters, buffets, small plates.
Cuisines and Setups - We go from curated Italian wedding menus to live Teppanyaki, Sushi, Malay Satay, and playful Indian classics. Every event gets a unique, themed food presentation.
Menus Made for You - Menus are always customised, using fresh, exotic stuff. We want every guest to find something special on their plate.
