The theater of live cooking is central to our service. Here, one of our chefs expertly prepares Japanese teppanyaki, engaging guests with the sights and sounds of fresh ingredients being transformed on the hot griddle. This interactive culinary performance is a highlight at any wedding or corporate event.
We believe luxury is in the details. This canapé features delicate smoked salmon shaped into a rose, topped with premium black caviar and a sprig of fresh dill on a crisp toast point. It is a perfect example of the elegant, bite-sized appetizers we create for cocktail hours.
We present our authentic Mughlai cuisine in traditional, ornate copper and brass serving dishes. This setup for a high-end dinner not only keeps the food warm but also adds a touch of royal elegance and authenticity to the dining experience.
Our live pasta station is an immersive experience. We bring the heart of an Italian kitchen to your event, with our chefs rolling fresh pasta dough by hand, demonstrating the craft and ensuring every plate is made to order.
Our gourmet grazing tables are a feast for the eyes and the palate. This overhead view shows a lavish spread of artisanal breads, imported cheeses, premium cured meats, fresh fruits, and house-made dips, designed to encourage social dining.
We love to innovate with classic Indian flavors. These masala papad cones are a creative twist on a beloved snack, filled with a fresh, tangy mixture of chopped onions, tomatoes, and herbs. They are a popular and convenient pass-around appetizer for cocktail parties.
This is a glimpse of our complete live station setup at a luxury hotel event. From the professional chefs in uniform to the elegant floral arrangements and ambient lighting, we manage every detail to create a seamless and sophisticated food station.
Our dessert selection offers a beautiful conclusion to the meal. This collage showcases a variety of our sweet creations, including white chocolate cups, delicate macarons, and miniature mousse cones, each crafted to be as visually appealing as it is delicious.
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Specialty Cuisine & Live Food Stations in Gurugram

Caters across Delhi NCR; Visit office in Sector 30, Gurugram
Krisa Catering

We set up live chef stations with specialty cuisines like Italian pasta, Asian teppanyaki, and Indian classics, so your guests get fresh food made in front of them and menus tailored to your event.

Pricing Guide

ESTIMATES
These are indicative prices based on provider's past work. Enquire now to find out final quote.

About Specialty Cuisine & Live Food Stations

How We Approach Food

Food, for us, is not just khaana (food) on your plate. It's an experience, yaar. I believe that what you eat at an event should stay with you long after the party's over. That's why every menu I design is personal, with a mix of artistry and full-on flavor.

Not Your Regular Buffet

We don't do the usual chaats and curries lined up. Instead, we set up interactive chef stations that look and feel like mini restaurants. Guests get to see, smell, and even chat with the chefs cooking live - it's a vibe, not just a meal.

Cuisines, Live and Kicking

  • Live pasta making experience - our team rolls dough, stuffs ravioli, and shapes pasta right in front of your guests. It's like bringing Italy home.
  • Asian teppanyaki performance - think Japanese griddle action but with Indian masaledar (spicy) twists. Sushi gets a glow-up with high-grade seafood.
  • Indian classics - Haleem bar, Mughlai dinners in copper and brass, and our quirky papad cones for cocktail night.
  • Gourmet grazing tables - cheese, charcuterie, breads, dips, and those canapés you keep reaching for.

What Matters Most

We always put your guests first. Menus are customized for your taste, your traditions, your party style. Not everything is perfect - sometimes live stations get a bit crowded, or things run out if people love a dish too much. But we hustle to keep things smooth, and your feedback shapes how we do things next time.

Meet your Expert

Krisa Catering

Krisa Catering

My Story

Food’s our thing, but honestly, it’s the people and their stories that keep us hooked. At Krisa, we’re a bit obsessed with the tales behind every dish—like how Javanese Satay links back to Indian kababs. With Aditi, we started The Pasta Bowl Company for those who want a proper Italian wedding feast. Every event? Feels like we’re running a new restaurant, making memories, not just meals.

My Work

What We Do - We handle experiential catering for weddings, corporate gigs, cocktail nights, small house parties—think luxury sit-downs, live kitchen counters, buffets, small plates.

Cuisines and Setups - We go from curated Italian wedding menus to live Teppanyaki, Sushi, Malay Satay, and playful Indian classics. Every event gets a unique, themed food presentation.

Menus Made for You - Menus are always customised, using fresh, exotic stuff. We want every guest to find something special on their plate.

1,100-2,500
Typical range