Gourmet Food Stations & Displays
Available across Gurugram
I set up and manage custom gourmet food stations with unique themes, live counters, and full service so you can enjoy your event without any hassle.
Pricing Guide
Aesthetic Grazing Table & Cheese Platter
Setup & Styling
- Multi-tiered display with wooden boards, slate platters, and risers.
- Styled with fresh baby's breath, roses, or seasonal blooms and foliage.
- Custom food labels for major items.
Cheese & Charcuterie
- 3-4 varieties of artisanal cheeses (Brie/Camembert, Smoked Cheddar, Gouda, or Feta).
- Chicken ham, salami rosettes, or pepperoni slices.
- Accompanied by whipped butter boards or dips like Caramelized Onion Hummus.
Breads & Fillers
- Assortment of lavash, breadsticks, focaccia, and sourdough slices.
- Seasonal fruits (Strawberries, Grapes, Figs) and vegetable crudités.
- Texture elements: Olives, walnuts, almonds, and dried apricots.
Service
- Includes quarter plates and cocktail napkins.
- Buffet-style self-service with 1 attendant for replenishment.
Fusion High-Tea & Modern Chaat Station
Savory Menu
- English Savories (3-4 types): Mushroom Vol-au-vents, Chicken Tarts, Finger Sandwiches, or Fish Fingers.
- Hygienic Chaat: Gol Gappas served in shot glasses.
- Warm Chaat: Kulhad Chole Chawal or Matra Kulcha mini portions.
- Cold Chaat: Palak Patta Chaat or Bhel Puri cones.
Desserts & Drinks
- Dessert Bar (2 types): Mini Blueberry Cheesecakes, Chocolate Tarts, or Rose Kheer jars.
- Beverages: Tea/Coffee station and one fresh juice cooler (e.g., Watermelon or Virgin Mojito).
Setup & Staff
- Wooden tiered stands for tarts and sandwiches.
- Earthen pots (Kulhads) for Indian items and ceramic platters for English bites.
- Flying buffet service with waiters rotating trays or a stationary setup.
Live Chef's Grill & BBQ Station
Live Grills
- Uniformed chef operating a gas griddle/hot plate.
- Premium Proteins: Marinated Lamb Chops and Lemon Mustard Fish or BBQ Chicken skewers.
- Vegetarian: Cottage Cheese Steaks with tomato relish.
- Exotic Veggies: Glazed baby carrots, asparagus, paprika sweet potatoes, and zucchini.
Sides & Accompaniments
- Garlic bread or dinner rolls toasted on the grill.
- 2-3 varieties of dips (BBQ, Mint Yogurt, Garlic Butter).
- 1-2 fresh salads (e.g., Beetroot & Feta or Quinoa salad).
Logistics
- Includes commercial griddles, gas cylinders, and safety shielding.
- Outdoor-friendly wooden table setup with floral accents.
- Plates handed directly by the chef or support staff.
About Gourmet Food Stations & Displays
Food is more than just eating for me - it’s about bringing people together and making the table the real star of the gathering. I love creating gourmet food stations and displays that turn any party into something unforgettable. My setups catch your eye, but the taste sticks in your mind long after.
Styles That Stand Out
I offer different food station styles, each with its own vibe. Here’s what I can do:
- Artisanal Grazing Tables: These are show-stoppers. I pile up cheeses, breads, my signature dips (like caramelized onion hummus), fresh fruit, nuts, and savory bites on wooden boards and slate platters. I decorate with flowers and greens, making each table look lush and inviting. Got a theme? I do Indian grazing tables too - think Chicken Tikka Rolls, Bhel Puri, Vada Pav. Full-on desi party mood.
- Curated High-Tea Displays: Perfect for laid-back afternoons or pre-wedding functions like mehendi or dhol night. Small bites, both sweet and savory, stacked on pretty stands - stuff like mushroom vol au vents, beetroot falafel, cucumber sandwiches. For sweets, I make chocolate blueberry tarts and rose kheer. Want chaat? I do Mexican Gol Gappas and Kulhad Chole Chawal too.
- Interactive Live Food Stations: This brings the action. I set up live grills for lamb chops, lemon mustard fish, cottage cheese steaks, or Indian counters like fresh appam with veg stew, or dal pakwaan made table-side. It’s fun and makes the whole event feel alive.
What You Get
I handle everything - planning, prep, plating, service. You get a stress-free experience and a custom menu that matches your taste and the event vibe. Watching guests crowd around my tables is the best feeling ever.
Meet your Expert
Saloni's Kitchen
112 connects in last 3 months
My Story
Hi, I’m Saloni. My kitchen’s always buzzing – food, laughter, a bit of chaos! Food’s my way of making folks smile, whether it’s a tiny chai meet or a full-blown Diwali shaam (evening). Chandigarh’s love at our first exhibition, Delhi’s mad energy at Jalsa and Grub Fest – that’s what keeps me hooked. I love being part of FICCI FLO, supporting women. It’s not just catering, it’s about building moments and seeing happy faces around beautiful tables. That’s the real magic.
My Work
Multi-cuisine catering, grazing tables, mithai boxes, high-tea & food-only drop-offs - I do everything from festive catering menu, grazing table setup, custom mithai boxes, high-tea, to food-only drop-off service.
Personalized menus for every event - Share your vibe and I’ll craft a menu that matches your taste, so you can actually enjoy your own party.
We eat with our eyes first - My setups are all about stunning tables, flowers, and artistic plating – not just food, a visual treat.
Festival feasts made easy - Diwali, Lohri, Rakhi – I curate winter traditional menu with fusion snacks, live counters, and classics like Sarson ka Saag.
Just the food, no frills - Small get-together? I’ll drop off food in my own dishes, with easy heat-and-serve tips. Hosting made simple.
