Full-Service Event Catering
Available across Faridabad
We handle every part of your event catering, from planning and cooking on-site to serving with staff and custom menus, so you don’t have to worry about food or setup at all.
Pricing Guide
Social Edit Grazing & Flying Menu
Concept & Vibe
Designed for intimate luxury events like birthdays and launches. Waiters circulate with gourmet trays and 'Food in Jars' so guests do not have to balance heavy plates while socializing.
The Grazing Table (Centerpiece)
- Cheese & Charcuterie: Selection of soft and hard cheeses, crackers, breadsticks, and pretzels.
- Dips & Spreads: Hummus (Beetroot/Classic), Babaganoush, flavored butters.
- Fresh Elements: Exotic fruits (Grapes, Strawberries, Kiwi), cherry tomatoes, and edible floral garnishes.
- Fusion Chaat: Modern takes like Avocado Papdi Chaat or Samosa Cannelloni served in pre-plated portions.
Flying Buffet & Starters
- Quantity: 6-8 Varieties (Veg & Non-Veg mix).
- Signature Jars: Thai Curry with Jasmine Rice in mini jars, Berry Rice jars, or Smoked Pepper Pot Noodles.
- Modern Bites: Avocado Vol-au-Vents, Sushi Rice Balls, Mini Tacos, or Chicken Tikka Popcorn.
- Legacy Snacks: Classic Paneer Tikka Skewers or Mutton Galouti.
Main Course (Bistro Style)
- Selection: 4-5 curated dishes including 1 Dal (e.g., Dal Bukhara), 1 Paneer Dish, 1 Seasonal Veg, and 1 Chicken/Mutton Gravy.
- Accompaniments: Assorted Indian Breads basket and Jeera/Pulao Rice.
Dessert & Setup
- Desserts: 3 varieties of single-serve items like Mango Truffle Cups, Lemon Meringue Tarts, or Biscoff Cheesecake Cups.
- Presentation: Premium ceramic quarter plates, signature black/gold props, wooden risers, and uniformed waiters.
Signature Legacy Buffet & Live Stations
Welcome & Ambiance
- Beverages: Assorted Mocktails (Mojitos, Iced Teas) and Soft Drinks served on arrival.
- Display: Elegant buffet layout using Gold Chafing Dishes, premium table linens, and thematic menu cards.
Appetizers (10+ Varieties)
- Vegetarian: Stuffed Paneer Tikka, Mushroom Galouti, Dahi Ke Sholay, Corn & Cheese Rolls.
- Non-Vegetarian: Classic Butter Chicken Tikka, Mutton Seekh, Fish Orly.
- Signature Fusion: Kathal (Jackfruit) Haleem Tostadas or Vada Pav with a twist.
Live Chef Stations (Choose 3)
- Delhi Chaat: Gol Gappa shots, Palak Patta Chaat, Tikki.
- Italian: Live Pasta (Penne/Fusilli) in Arabiata/Alfredo sauce with exotic veggies.
- Oriental: Dimsum Station or Live Wok (Noodles/Rice).
- Regional: Matra Kulcha or Moradabadi Dal with biscuit roti.
Grand Main Course Buffet
- Selection: Includes Dal Bukhara (Slow-cooked), Paneer Lababdar, 2 Seasonal Vegetables, Butter Chicken (Old Delhi style), and Mutton Boti Masala.
- Staples: Veg Biryani/Pulao, Boondi Raita, Green Salad Bar, and assorted Indian breads (Tandoori Roti, Naan, Parantha).
Dessert Bar
- Hot: Moong Dal Halwa or Gulab Jamun.
- Cold: Fruit Trifle, Chocolate Lava Pudding, or Banoffee Pie.
- Live Counter: Jalebi with Rabri or a Live Crepe station.
Service
- Staff: 1 Waiter per 15 guests plus dedicated clearance staff and floor captains.
- Crockery: Fine Bone China plates and heavy steel cutlery.
World Cuisine Luxury Experience
Experience & Presentation
- Theme: High-fashion food presentation with props (e.g., Sushi on Buddha heads, Dragon platters).
- Innovation: Includes 'Food on Wheels' concept where a chef serves rotating snacks from a moving decorative cart.
Global Grazing & Starters (12+ Varieties)
- Japanese Bar: Assorted Sushi Platter (Veg & Non-Veg Maki/Rolls) served with wasabi, gari, and soy.
- Asian Delights: Dragon Platter featuring Chili Chicken/Prawns, Korean Chicken Wings.
- Lebanese & Mexican: Falafel Pita pockets with authentic Hummus, Mini Burrito Bites, Nachos with Salsa bar.
- Indian Gourmet: Pesto Cherry Tomato Bruschetta, Smoked Kebabs, Malabari Paratha tacos.
Premium Live Stations (Choose 4-5)
- Khow Suey Station: Burmese noodle soup with elaborate condiments.
- Live Grill/BBQ: Marinated skewers (Cottage Cheese, Mushroom, Chicken, Fish) grilled fresh.
- Mexican Station: Tacos or Quesadillas made to order.
- Fondue Station: Dal Makhani Fondue or Pav Bhaji Fondue.
Lavish Dinner Spread
- Indian: Rich Mutton Rogan Josh, Chicken Changezi, Kofta curries, exotic vegetable preparations.
- Asian/Continental: Thai Green Curry with Jasmine Rice, Lasagna or Au Gratin.
- Sides: Elaborate Salad Bar, multiple Raita varieties, Artisan Breads.
Dessert Studio
- Grazing Table: Croquembouche (Profiterole tower), Tiramisu, Biscoff Cheesecakes, Macarons, Chocolate Hazelnut Pastries.
- Live: Chocolate Fondue with marshmallows/fruits or Live Waffle station.
Luxury Service
- Ratio: 1 Waiter per 10-12 guests for personalized attention.
- Equipment: Premium gold-finish chafing dishes, crystal glassware, and luxury table décor.
About Full-Service Event Catering
Not Just Food - It’s a Whole Experience
I don’t just put food on plates. I create memories for your events, blending Chef Nita Mehta’s classic recipes with my own modern twist. You’ll get flavors you know and love, presented in a way that feels fresh and luxe.
What Full-Service Means
You really don’t have to do anything. I handle it all:
- Menu planning with you
- Sourcing fresh ingredients
- Cooking on-site for that real on-site chef experience
- Uniformed staff for smooth service
- Elegant crockery, cutlery, and stylish food setups
Signature Service Styles
I’m all about making your event look as good as it tastes:
- Grazing table catering: Huge, eye-catching tables packed with fusion desserts or savory bites
- Flying buffets: My staff brings gourmet snacks straight to your guests
- Food on wheels: Chef rolls around with fresh snacks
- Live stations for things like Shawarma or Khowsuey
Menus Tailored for You
Indian, Pan-Asian, Mexican, Italian - I’ve got range. But if you want a customized party menu, I’m happiest making something unique for you. Got an idea? Chalo, let’s do it.
Events of Any Size
From tight family get-togethers (20 people) to big-fat weddings (up to 500), I cater all sorts - private parties, corporate gigs, festive bashes, birthdays, baby showers. No event too small, none too massive.
Meet your Expert
NM Foods by Tanya
73 connects in last 3 months
My Story
People ask how NM Foods by Tanya came about. It’s a mix of mom-in-law Chef Nita Mehta’s legendary recipes and my twist. I grew up in her kitchen, always thinking of new ways to jazz things up. Like, once we made makhani gravy pizza. Chalo, that’s our vibe! Her flavors, my style – we want your party food to pop with color and feel like a real celebration. It’s family, it’s fun, it’s a bit of magic.
My Work
All Kinds of Catering - We do weddings, home parties, baby showers, corporate gigs, and deliver curated platters too.
Fusion Menus - From Dal Makhani Fondue to makhani gravy pizza, we mix classic and modern, Indian and global.
Flying Buffets & Grazing Tables - Our food isn’t just tasty, it looks stunning and gets people talking. Think flying buffet catering and colorful grazing tables.
Live Food Stations - We bring the kitchen to you - wood-fired pizza, shawarma, appams, all fresh and live.
Tailor-Made Experience - Menus and setup matched to your vibe. You chill, we handle the food magic.
