Full-Service Event Catering
Available across Faridabad
We handle food, drinks, setup, and cleanup for your event so you can enjoy your party, with custom menus and a pro team for 20-200 guests in Delhi NCR.
Pricing Guide
High Tea & Finger Foods
Menu Composition
- Savoury Bites: Selection of 5-6 finger foods mixing cold and hot options (e.g., Avocado Toasties, Mushroom Galanti on Mini Paratha, Chicken/Veg Sliders, Assorted Bruschettas).
- Grazing Elements: Includes basic dips like Hummus or Salsa with Lavash or Nachos.
- Sweets: 2 Dessert options such as Mini Cupcakes, Donuts, or Dry Cake.
- Beverage: Choice of Tea/Coffee station OR Fresh Lemonade/Iced Tea dispenser.
Service & Setup
- Presentation: Wooden risers, slate platters, and chalkboard signage for a rustic look.
- Dining Style: Floating service (passed around) and a small station for self-service grazing. Not a sit-down meal.
- Staff: 1 Chef for plating/heating and Uniformed Waitstaff for circulation (Ratio approx 1:15 guests).
- Crockery: Quarter plates, cocktail napkins, and appropriate glassware.
Duration
- Service duration of approx. 3 to 4 hours suitable for short-format events.
Full Course Dinner Buffet
Menu Configuration
- Welcome: 6 Appetizers (3 Veg / 3 Non-Veg) circulated by staff. Includes items like Amritsari Fish, Tikka skewers, and Dimsums.
- Main Course: A spread of 5-6 dishes including a Paneer preparation, Dal Makhani, Seasonal Veg, and a Chicken/Mutton gravy.
- Staples: Assorted Indian Breads (Roti/Naan/Paratha), Flavoured Rice/Biryani, Salads, and Raita.
- Dessert: 2 Gourmet Desserts (e.g., Gooey Brownie or Indian classic).
Setup & Aesthetics
- Buffet Station: Use of premium Copper, Gold, or Black antique-finish chafing dishes to keep food hot.
- Table Styling: Aesthetic runners, floral accents, and food tags.
- Dining Ware: Full ceramic dinner plates, stainless steel cutlery, and glassware.
Staffing
- Kitchen Team: Chefs to manage the buffet replenishment and live breads.
- Service Team: Professional servers for appetizer rotation and clearing (approx 1 server per 15 guests).
- Logistics: Includes transport of all equipment, setup, and post-party cleanup.
Premium Live Grills & Global Menu
The Gourmet Menu
- Grazing Table: A stationary display of cheeses, cold cuts, dips, crackers, and fruits upon arrival.
- Live Grills & Appetizers: 8+ varieties of heavy starters. Includes Live BBQ (meats & cottage cheese marinades), Tawa items (Galoutis on coin parathas), and Wok-tossed bites.
- Interactive Mains: Choice of Live Pasta Station, Mongolian Stir Fry, or Live Tawa vegetables alongside a reduced but premium Buffet spread (Mutton Rogan Josh, Thai Curry).
- Dessert Station: Assorted tarts, mousses, and live waffle/crepe station.
Bar Support (Non-Alcoholic)
- Bar Setup: Includes bartender service, glassware (whisky, wine, pilsners), ice, and basic mixers (sodas, juices) to support the client's alcohol.
Premium Experience
- Decor Upgrade: Elevated buffet styling with props, quality linen, and ambient lighting for food counters.
- Specialized Staff: Head Chef onsite to oversee live counters plus experienced bartenders and servers.
- Crockery: Premium stoneware or fine ceramic plates.
About Full-Service Event Catering
How We Make Parties Effortless
I started out with a tiny food truck, but now, with Caterfix, I've built a full-service catering team that lets you actually enjoy your own party. I know how stressful it can get to host - so we just handle everything: food, drinks, setup, cleanup, all of it.
What We Handle
- Menu planning is never copy-paste. We make it together, so you don’t end up with boring food.
- Want a proper bar? We set up the whole thing, from cocktails to glassware, so there’s no jugaad (quick fix) at your party.
- We do interactive live cooking stations, grazing tables, formal buffets - whatever fits your vibe.
- The team’s tight - chefs, bartenders, servers, all pros, all punctual.
- Plates, cutlery, glassware, even the fancy stuff - sorted.
Food is the Main Character
- We cook Modern Indian, Pan-Asian, Italian, Continental - no watered-down flavours here.
- Passed canapés, plated dinners, or just big, hearty food tables.
- Need gluten-free appetisers for events? Or something else? Tell us, we adapt.
Events We Love
- Chill house parties, shaadi (wedding) functions, corporate launches, Diwali - all welcome.
- We’re best for 20-200 guests, anywhere in Delhi NCR: Gurgaon, Noida, Faridabad, Delhi.
I’m not promising magic, but I do make sure nobody leaves hungry or stressed.
Meet your Expert
Caterfix
11 connects in last 3 months
My Story
Hey, we’re The Caterfix. Started off with a food truck called Eggjactly back in 2014, just me, a bunch of eggs, and a big dream. Folks loved it, so we went brick-and-mortar with Wok & Waffle in Nirvana Courtyard. Then realized, yaar, people want chill parties, not just food delivery. So now, we handle everything—food, bar, decor, you name it—for your parties. Nothing beats seeing guests actually enjoy, not stress.
My Work
Gourmet Party Catering - We do full-service gourmet catering for house parties, birthdays, pre-wedding dos, and more. Italian, Pan-Asian, Modern Indian—sab kuch (everything)!
End-to-End Event Setup - You relax, we handle chefs, servers, buffet, live cooking stations for events, decor—20 to 200 guests, no tension.
Food Truck Birthday Party - Bring our Eggjactly food truck to your outdoor or kids’ party. Super fun, always a hit with guests.
Complete Bar Setup for Parties - Need drinks? We set up the bar, bartender, glassware, cocktails—sab kuch manage karte hain (we manage everything).
Homemade Preservative-Free Dips - Our own line of hummus, pesto, aioli, Oriental sauces—no preservatives, no added sugar. Tastes like home.
