Handcrafted Eggless Cakes & Custom Art
A peek into my kitchen—from hand-painted doodles to wedding tiers. Everything here is 100% eggless and made with real, seasonal ingredients.
Your fur babies deserve to be part of your big day! For this wedding, we created custom 3D printed and hand-painted figures of the couple's cocker spaniels to sit on this 8-kilo chocolate cake. It's these personal touches that make a wedding cake truly yours.
This is what I mean when I say I tell your story with cake. For this birthday, we doodled a couple's dreams, hopes, and daily life moments all around a delicious cake. I love turning your memories into edible art.
Sometimes, a cake is pure joy. I made this massive four-tier naked Belgian chocolate cake, overflowing with fresh berries, for my brother and his wife. This is my "taste first, always" philosophy in action.
This is my signature Aamras cake, but with a twist. It's a naked pull-up cake where all the goodness is quadrupled. More fresh mango, more cream, and more deliciousness, available only in larger sizes because it gets demolished in minutes.
Creating magical birthday cakes for kids is one of my favorite things to do. This three-tiered unicorn and rainbow cake was a dream to assemble on-site, bringing so much color and happiness to the party.
This two-tiered cake, with its delicate hand-piped embroidery, is a perfect example of the elegant style I love. It’s a reminder of why I started baking: to create something beautiful for your most special moments.
My mini doodle cakes are where your stories come to life in the most personal way. From illustrating life moments for a birthday to capturing a proposal, these tiny cakes pack a big emotional punch.
Being named Cakepreneur of the Year was such an honor. It’s a recognition of a decade of hard work, passion, and showing up every single day to create something special for you. This win is for all of us.
About Featured
I don't do fondant, and I certainly don't do fake stuff. My cakes are covered in Belgian chocolate ganache or lightly-sweet meringue buttercream. Whether it's a 300g bento cake for a quick celebration or an 8kg tower for a wedding, that commitment to real, eggless ingredients is the foundation of everything I pull out of my oven.
After nearly a decade in this kitchen, I’ve learned that the best part of baking isn't the final photo—it's the trust you place in me to be part of your milestones. I started out just wanting to bake, but today, I’m obsessed with the little details. That's why I've moved away from standard fondant cakes. It gives me anxiety! Instead, I rely on my own 'jugaad ganache'—a special mix that gives those sharp, clean edges and a deep, chocolatey flavor that people actually want to eat.
My style is about storytelling. If you see a doodle cake on this page, that’s me trying to capture your life's big moves on a sponge base. It's not about making a perfect replica; it's about making something that feels like you. I’ve doodled travel memories, career milestones, and even fur babies on cakes. For weddings, I don't just stack tiers. I engineer them to last, often including 3D-printed or hand-painted elements that make the centerpiece truly yours.
Everything here is 100% eggless. Whether it's my signature Aamras cake in the summer, fresh strawberry delights in the winter, or a multi-layered Belgian chocolate wedding cake, the promise remains the same: no compromises on taste.
A few things to keep in mind:
- Timeline: I need time to create. If you have a grand cake in mind, last-minute requests don't work for me. Reach out early so I can prepare.
- The Design: I love 'trust me' orders. Give me a theme or a mood, and I’ll handle the creative side.
- Delivery: I operate out of my studio in Prabhadevi and deliver across the Mumbai Metropolitan Area.
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