Rich Chocolate & Nut Cakes in Mumbai

This is part one of an exciting 50th birthday cake. The client wanted a unique chocolate flavor, so we created a custom filling with Belgian chocolate ganache, blanched almonds, salted caramel, and chopped dark chocolate Toblerone.

Here's a new addition to the menu: Dark Chocolate with brown butter caramel and salted toasted pecans. This video shows the layers of moist chocolate cake being filled with this incredibly rich and nutty combination.

This one is a guaranteed crowd-pleaser. You can't go wrong with layers of rich chocolate cake, creamy Nutella, and fresh strawberries. It's a classic combination for a reason!

A special treat for the 90s kids. This Cookies and Cream cake features alternating layers of vanilla and chocolate sponge, filled with a light and fluffy cookie cream filling.

This cake is for the true pistachio lovers. It features a pistachio sponge, pistachio buttercream, and a rich pistachio praline filling. The wonderful feedback I get for this cake makes all the hard work feel so right.

A cross-section of my Modern Black Forest cake. It has layers of moist chocolate cake, cherry filling, creamy whipped ganache, and luscious whipped dairy cream. It's a sophisticated take on a classic.

Here's what goes into my Modern Black Forest cake. I use a moist chocolate sponge, whipped dark chocolate ganache, a tart cherry compote, whipped cream, and fresh cherries for a perfect balance of flavors.

A chocolate overload cake, but with a touch of blue. This cake features a blue ombré buttercream, a rich chocolate drip, and is loaded with cakesicles, chocolate bars, and other treats.

A close-up of a rich chocolate hazelnut cake, decorated with piped swirls and toasted hazelnuts. This one was for a huge corporate milestone.